Ingredients:
- Nariyal (Fresh coconut) grated ½ Cup
- Hari mirch (Green chillies) 2-3
- Hara dhania (Fresh coriander) ½ Cup
- Podina (Mint leaves) ½ Cup
- Namak (Salt) 1/4 tsp or to taste
- Imli pulp (Tamarind pulp) 3 tbs
- Aloo (Potatoes) boiled & peeled ½ kg
- Cottage cheese (Paneer) crumbled ½ Cup
- Bread crumbs 1/4 Cup (optional)
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Zeera (Cumin seeds) crushed 1 tsp
- Chaat masala ½ tsp
- Garam masala powder 1/4 tsp
- Namak (Salt) ½ tsp or to taste
- Sabut dhania (Coriander Seeds) crushed 1 tsp
- Maida (All-purpose flour) ½ Cup
- Namak (Salt) 1/4 tsp or to taste
- Kali mirch powder (Black pepper powder) 1/4 tsp
- Pani (Water) ½ Cup or as required
- Bread crumbs ground 1 Cup or as required
- Kalay til (Black sesame seeds) 1 tbs
- Cooking oil for frying
Tamarind Sauce:
- Imli pulp (Tamarind pulp) ½ Cup
- Cheeni (Sugar) ½ Cup or to taste
- Lal mirch (Red chili) crushed ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1/4 tsp
- Namak (Salt) 1/4 tsp or to taste
- Pani (Water) 1 & ½ Cups
- Zarda ka rang (Yellow food color) 1 pinch or as required
- Corn flour 2 tbs
- Pani (Water) 1-2 tbs or as required
Directions:
In blender jar,add fresh coconut,green chillies,fresh coriander,mint leaves,salt,tamarind pulp,grind & set aside.
In bowl,add potatoes and mash well with the help of the masher.
Add cottage cheese,bread crumbs,red chili powder,cumin seeds,chaat masala,garam masala powder, salt,coriander seeds and mix until well combined.
Grease hands with cooking oil,take a mixture and make a ball.
Spread potato mixture on your palm and add prepared chutney,cover and make a ball again & set aside.
In bowl,add all-purpose flour,salt,black pepper powder,water and mix well & set aside.
In bowl breadcrumbs,black sesame seeds and mix well.
Now dip ball in all-purpose flour paste and then coat in breadcrumb (makes 10-12).
In wok,heat cooking oil and fry on low flame until golden brown.
Tamarind Sauce:
In saucepan,add tamarind pulp,sugar,red chili crushed,cumin seeds,salt,water,mix well and bring it to boil.
Add yellow food color,mix well and cook for 2-3 minutes.
In corn flour,add water and mix well.
Gradually add dissolve corn flour,mix well and cook on low flame until desired consistency (approx. 8-10 minutes).
Let it cool down.
Ajza:
- Nariyal (Fresh coconut) grated ½ Cup
- Hari mirch (Green chillies) 2-3
- Hara dhania (Fresh coriander) ½ Cup
- Podina (Mint leaves) ½ Cup
- Namak (Salt) 1/4 tsp or to taste
- Imli pulp (Tamarind pulp) 3 tbs
- Aloo (Potatoes) boiled & peeled ½ kg
- Cottage cheese (Paneer) crumbled ½ Cup
- Bread crumbs 1/4 Cup (optional)
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Zeera (Cumin seeds) crushed 1 tsp
- Chaat masala ½ tsp
- Garam masala powder 1/4 tsp
- Namak (Salt) ½ tsp or to taste
- Sabut dhania (Coriander Seeds) crushed 1 tsp
- Maida (All-purpose flour) ½ Cup
- Namak (Salt) 1/4 tsp or to taste
- Kali mirch powder (Black pepper powder) 1/4 tsp
- Pani (Water) ½ Cup or as required
- Bread crumbs ground 1 Cup or as required
- Kalay til (Black sesame seeds) 1 tbs
- Cooking oil for frying
Tamarind Sauce:
- Imli pulp (Tamarind pulp) ½ Cup
- Cheeni (Sugar) ½ Cup or to taste
- Lal mirch (Red chili) crushed ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1/4 tsp
- Namak (Salt) 1/4 tsp or to taste
- Pani (Water) 1 & ½ Cups
- Zarda ka rang (Yellow food color) 1 pinch or as required
- Corn flour 2 tbs
- Pani (Water) 1-2 tbs or as required
Directions:
Blender jar mein nariyal,hari mirch,hara dhania,podina,namak aur imli pulp dal ker grind ker lein & side per rakh dein.
Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein.
Paneer,bread crumbs,lal mirch powder,zeera,chaat masala,garam masala powder,namak aur sabut dhania dal ker ache tarhan mix ker lein.
Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.
Aloo ka mixture ko haath ki hateli per pheela lein aur tayyar chutney dal ker dubara ball bana lein & side per rakh dein.
Bowl mein maida,namak,kali mirch powder aur pani dal ker ache tarhan mix ker lein & side per rakh dein.
Bowl mein breadcrumbs aur kalay til dal ker ache tarhan mix karein.
Ab ball ko maida ka paste mein dip karein phir bread crumbs mein coat ker lein (makes 10-12).
Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
Imli Sauce:
Sauce pan mein imli pulp,cheeni,lal mirch crushed,zeera,namak aur pani dal ker ache tarhan mix karein aur ubal anay dein.
Zarda ka rang dal ker mix karein aur 2-3 minutes kliya paka lein.
Corn flour mein pani dal ker ache tarhan mix karein.
Thora thora ker ka dissolve corn flour shamil karein aur ache tarhan mix kertay hoye desired consistency anay tak halki ancch per paka lein (approx. 8-10 minutes).
Thanda ker lein.
