Chicken Tikka Pura

Yummy delicious Chicken Tikka Pura for any occasion. #HappyCookingToYou #FoodFusion #Monsalwa

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  • Monsalwa Chicken Tikka Boti 500g (1 pack)
  • Cooking oil 2-3 tbs
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 2 tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch (Red chilli) crushed 1 tsp
  • Lemon juice 2 tbs
  • Hari mirch (Green chilli) chopped 1 tbs
  • Pyaz (Onion) chopped 1 large
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Maida (All-purpose flour) 2 Cups
  • Sooji (Semolina) ½ Cup
  • Namak (Salt) 1 tsp or to taste
  • Ghee 3 tbs
  • Water 1 Cup or as required
  • Ghee 1 tsp
  • Cooking oil for frying


Coarsely chop chicken tikka boti with the help of knife & set aside.

In a wok,ad cooking oil,coarsely chopped chicken tikka boti and mix well.

Add red chilli powder,coriander seeds,cumin seeds,salt,red chilli crushed,lemon juice,green chilli and mix well.

Add onion,fresh coriander,mix well and cook on medium flame for 4-5 minutes.

Let it cool.

In a bowl,add all-purpose flour,semolina,salt and mix well.

Add ghee and mix well until it crumbles.

Gradually add water and knead until dough is formed,grease with oil,cover and let it rest for 30 minutes.

Take a small dough (100g) and make a ball,grease hand with ghee,press gently and roll out with the help of rolling pin.

On rolled dough,add & spread ghee,sprinkle dry flour and fold all four sides to make a square shape.

Press gently with greased hand and roll out with the help of rolling pin.

Add chicken tikka filling (2-3 tbs),gather all edges,press and seal then flatten with the help of hand and prick with skewer.

Grease rolling pin with oil and roll out gently with the help of rolling pin (makes 5-6).

In frying pan,heat cooking oil and fry on low flame from both sides until golden brown.

Recipe By: Seema Hanif

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