Chaska Chicken Sticks

Elevate your taste experience with Chaska Chicken Sticks! Immerse yourself in a world of bold flavors and grilled perfection. Every bite is a journey worth savoring with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnesBarhao #FoodFusion #HappyCookingToyou #DigitalAmmi #BackToSchool

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-Tomato ketchup 1 tbs

-Lemon juice 1 & ½ tbs

-Soy sauce 1 tbs

-Olper’s Cream 3 tbs (room temperature)

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp

-Chaat masala 1 tsp

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Boneless chicken cubes 500g

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Maida (All-purpose flour) 1 Cup or as required

-Anday (Eggs) 2

-Olper’s Milk 2 tbs

-Namak (Salt) to taste

-Kali mirch (Black pepper) crushed to taste

-Breadcrumbs 1 Cup or as required

-Cooking oil for frying



-In a bowl,add tomato ketchup,lemon juice,soy sauce,cream,ginger garlic paste,kashmiri red chilli powder,chaat masala,salt,black pepper powder & whisk well.

-Add chicken,fresh coriander & mix well,cover & marinate for 2 hours or overnight in refrigerator.

-In one dish,add all-purpose flour.

-In second dish,add eggs,milk,salt,black pepper crushed & whisk well.

-In third dish,add breadcrumbs.

-Skew/thread marinated chicken in wooden skewers.

-Coat chicken skewers with all-purpose flour then dip in whisked eggs & coat with breadcrumbs.

-Can be stored in an airtight container for up to 1 month in freezer.

-In a wok,heat cooking oil & fry chicken skewers on low flame until golden brown (makes 8).

-Serve with tomato ketchup or keep in lunch box for kids!


Recipe By: Seema Hanif

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