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Creamy Mushroom and Jalapeño Stuffed Chicken

A mouth watering treat for you, Creamy Mushroom and Jalapeño Stuffed Chicken #HappyCookingToYou #FoodFusion #7up

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Ingredients:

-Makhan (Butter) 1-2 tbs

-Lehsan (Garlic) chopped 1 tsp

-Mushrooms chopped ½ Cup

-Mozzarella cheese grated 1 Cup

-Cream cheese 4 tbs

-Jalapenos chopped ¼ Cup

-Fresh parsley chopped 2 tbs

-Namak (Salt) ½ tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Lehsan powder (Garlic powder) ½ tsp

-Onion powder ½ tsp

-Chicken fillets 3

-Namak (Salt) to taste

-Kali mirch powder (Black pepper powder) to taste

-Breadcrumbs (Panko) 1 & ½ Cup or as required

-Mixed herbs 1 tsp

-Namak (Salt) ¼ tsp or to taste

-Anday (Eggs) whisked 3 or as required

-Cooking oil for frying

 

Directions:

-In a frying pan,add butter & let it melt.

-Add garlic & mix well.

-Add mushrooms,mix well & sauté for 2-3 minutes.

-Let it cool.

-In a bowl,add mozzarella cheese,cream cheese spread,jalapenos,fresh parsley,salt,black pepper powder,garlic powder,onion powder,sauteed mushrooms & mix until well combined & refrigerate for 15 minutes.

-Use a sharp knife to cut the side of each chicken fillet and stuffed prepared filling and insert tooth pick or skewer to seal the stuffing.

-Sprinkle with salt,black pepper powder & rub on both sides of stuffed chicken.

-In panko breadcrumbs,add mixed herbs,salt & mix well.

-Now dip stuffed chicken into whisked eggs and coat with breadcrumbs then again dip into whisked eggs and coat with breadcrumbs (makes 3).

-In a frying pan,heat cooking oil & shallow fry stuffed chicken on medium flame until golden brown.

-Take out on a baking tray & bake in preheated oven at 180C for 20-25 minutes (on both grills).

-Cut from the center & serve with 7Up.

 

Recipe By: Kanwal Mohsin

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