Ingredients:
- Hara pyaz (Spring onion) 160g (approx. 1 & ½ Cup)
- Lehsan (Garlic) cloves 5-6
- Hari mirch (Green chillies) 4-5
- Adrak (Ginger) julienne 2-inch piece
- Boneless fish (Surmai/King fish) ½ kg
- Ajwain (Carom seeds) ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Chaat masala 1 tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Garam masala powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lemon juice 1 tbs
- Anday (Eggs) whisked 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Directions:
In a chopper,add spring onion,garlic,green chillies and ginger,chop well & take out in a bowl.
In the same chopper,add fish,carom seeds,red chilli crushed,chaat masala,turmeric powder,garam masala powder,salt & chop until well combined and take out in the same bowl.
Add lemon juice & mix until well combined.
Grease hands with oil,take small quantity of mixture (approx. 50-55g) & make kababs of equal sizes then dip into whisked eggs & coat with breadcrumbs (makes 12-15).
Can be stored in freezer for up to 2 weeks.
In frying pan,heat cooking oil & shallow fry kababs on medium flame until golden brown.
Serve kababs with tomato ketchup!
Ajza:
- Hara pyaz (Spring onion) 160g (approx. 1 & ½ Cup)
- Lehsan (Garlic) cloves 5-6
- Hari mirch (Green chillies) 4-5
- Adrak (Ginger) julienne 2-inch piece
- Boneless fish (Surmai/King fish) ½ kg
- Ajwain (Carom seeds) ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Chaat masala 1 tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Garam masala powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lemon juice 1 tbs
- Anday (Eggs) whisked 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Directions:
Chopper mein hara pyaz,lehsan,hari mirchein aur adrak dal ker ache tarhan chop ker lein aur bowl mein nikal lein.
Us he chopper mein fish,ajwain,lal mirch crushed,chaat masala,haldi powder,garam masala powder aur namak dal ker ache tarhan chop ker lein aur us he bowl mein nikal lein.
Lemon juice dal ker ache tarhan mix ker lein.
Haathon ko oil sa grease karein aur mixture ki small quantity (approx. 50-55g) la ker ek jaisay sizes ka kabab tayyar ker lein phir pheetay hoye anday mein dip ker ka breadcrumbs ka saath coat ker lein (makes 12-15).
2 weeks kliya freezer mein store ker saktay han.
Frying pan mein cooking oil garam karein aur kababs ko darmiyani ancch per golden brown ho janay tak shallow fry ker lein.
Tomato ketchup ka saath serve karein.
