Kasturi Chicken Skewers

This is the moment when flavors hit your taste buds. Try these Kasturi chicken skewers and enjoy the fusion of spices and flavors. #HappycookingToYou. #SimplySufi #SufiOilAndGhee

Sponsored by
Select Language


  • Simply Sufi breast fillets ½ kg
  • Safed mirch powder (White pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Adrak lehsan (Ginger garlic) crushed 1 tbs
  • Lemon juice 1 tbs
  • Kasuri meethi (Dried fenugreek leaves) ½ tbs
  • Makhan (Butter) 2 tbs
  • Besan (Gram flour) 4 tbs
  • Anda (Egg) 1
  • Laung powder (Clove powder) ¼ tsp
  • Elaichi powder (Cardamom powder) ½ tsp
  • Sufi canola cooking oil 2-3 tbs


  • Tamatar (Tomato) deseeded & julienne ½ Cup
  • Pyaz (Onion) sliced ½ Cup
  • Kheera (Cucumber) deseeded & julienne ½ Cup
  • Gajar (Carrot) julienne ½ Cup
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Lemon juice 1 tbs
  • Paprika powder 1 tsp


Cut chicken fillets into large cubes.

In bowl,add chicken boneless cubes,white pepper powder,salt,ginger garlic,lemon juice and dried fenugreek leaves,mix well and marinate for 20 minutes.

In frying pan,add butter and let it melt,add gram flour and mix well until fragrant.

Take out 1 tbs of garm flour+butter mixture for later use.

In frying pan,add marinated chicken cubes,mix well and cook for 2 minutes.

Let it cool down.

In bowl,add egg,clove powder,cardamom powder,gram flour+butter mixture and whisk well.

In cooked chicken,add spiced egg mixture,coat well and insert chicken cubes onto the skewers (makes 9-10).

In grill pan,add sufi canola cooking oil and fry skewers from both sides until done.

For Salad:

In bowl,add tomato,onion,cucumber,carrot,fresh coriander,salt,lemon juice,paprika powder and mix well.

Serve kasturi chicken skewers with salad.

Recipe By: Seema Hanif

You May Also Like