Potato Samosa Rolls

A new fusion twist to the samosa we all know. Try these Potato Samosa Rolls and impress everyone. #HappyCookingToYou #RosePetalZzoop

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Prepare Potato Filling:

  • Cooking oil 2 tbs
  • Lehsan (Garlic) finely chopped 2 tbs
  • Adrak (Ginger) finely chopped 1 tbs
  • Hari mirch (Green chilli) chopped 2
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Aloo (Potatoes) boiled 500g
  • Chaat masala 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Pyaz (Onion) chopped 1 medium
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Podina (Mint leaves) chopped 1 & ½ tbs

Prepare Dough:

  • Ghee 2 tbs
  • Warm water ½ Cup
  • Maida (All-purpose flour) 1 & ½ Cup
  • Namak (Salt) ½ tsp or to taste
  • Zeera (Cumin seeds) 1 tsp
  • Water ¼ Cup or as required
  • Maida (All-purpose flour) 2 & ½ tbs
  • Water ¼ Cup or as required
  • Cooking oil for frying


Prepare Potato Filling:

In a small frying pan,add cooking oil,garlic,ginger,green chillies and mix well.

Add red chilli powder,turmeric powder,cumin seeds,red chilli crushed and mix well,cook for 1-2 minutes.

Let it cool.

In a bowl,grate potatoes with the help of the grater,prepared spice mix,chaat masala,salt,onion,fresh coriander,mint leaves,mix well & set aside.

Prepare Dough:

In a bowl,add ghee,warm water and mix well.

Add all-purpose flour,salt,cumin seeds and mix well.

Gradually add water and knead until medium soft dough is formed,cover & let it rest for 15 minutes.

Grease hands with oil and knead dough again until smooth.

Take a small dough,sprinkle dry flour and roll out with the help of rolling pin.

Cut into rectangle shape with the help of the knife and remove the extra sides then divide the rectangle into 3 strips.

Take one strip,add prepared potato filling and roll out the strip.

Apply water at one end of the strip and seal the end (makes 12-14).

In a bowl,add all-purpose flour,water and mix well to make flour slurry.

Now dip both ends (one by one) of prepared samosa rolls in flour slurry.

In a wok,heat cooking oil and fry potato samosa roll on low flame until golden.

Serve with tomato ketchup or green chutney!

Recipe By: Seema Hanif

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