Malai Tawa Chicken

One of the most amazing malai chicken recipes you will find. This malai tawa chicken recipe gives a unique twist to tawa chicken and brings out a new flavour profile with its unique blend of spices. #HappyCookingToYou #FoodFusion #DigitalAmmi #Balakot  @cordilleraresort 

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Prepare Tawa Malai Chicken Spice Mix:

-Zeera (Cumin seeds) roasted & crushed 1 tbs

-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs

-Kali mirch powder (Black pepper powder) ½ tbs

-Chicken powder 2 tsp

-Kasuri methi (Dried fenugreek leaves) 1 & ½ tbs

-Javitri powder (Mace powder) ¼ tsp

-Garam masala powder 1 tsp

-Namak (Salt) 1 tsp or to taste

-Jaifil powder (Nutmeg powder) ¼ tsp

-Dahi (Yogurt) 350g

-Cream 150ml

-Baisan (Gram flour) ½ tbs

-Hot sauce 2 tbs

-Chicken mix boti 1 kg

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Soy sauce 2 tbs

-Cooking oil 4-5 tbs

-Lehsan (Garlic) sliced 2-3 cloves

-Hari mirch (Green chillies) sliced

-Hara dhania (Fresh coriander) chopped

-Lemon slices



Prepare Tawa Malai Chicken Spice Mix:

-In a bowl,add cumin seeds,coriander seeds,black pepper powder,chicken powder,dried fenugreek leaves,mace powder,garam masala powder,salt,nutmeg powder & mix well.Tawa malai chicken spice mix is ready!

-It can be stored for up to 3 months in airtight jar.

-In a jug,add yogurt,cream,gram flour,hot sauce,prepared tawa malai spice mix (reserve 2 tbs of prepared spice mix for later use),whisk until well combined & set aside.

-In a bowl,add chicken,reserved spice mix,ginger garlic paste,soy sauce,half quantity of prepared marinade & mix well.

-On a heated griddle,add cooking oil,garlic & mix well.

-Add marinated chicken,cover & cook on medium flame for 4-5 minutes.

-Turn sides,add reserved marinade,green chillies,fresh coriander,lemon slices,cover & cook on low flame for 10-15 minutes.

-Turn sides,add reserved marinade,green chillies,fresh coriander,cover & cook on low flame for 2-3 minutes.

-Garnish with lemon wedges,fresh coriander & serve!


Recipe By: Seema Hanif

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