Street style Samosa

An amazing street style samosa recipe for you to try at home. For best results use Sunridge Maida #HappyCookingToYou #FoodFusion #Sunridge

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Prepare Dough:

  • Sunridge Maida (All-purpose flour) 2 & ½ Cups
  • Zeera (Cumin seeds) ½ tsp
  • Ajwain (Carom seeds) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Ghee 3 tbs
  • Water ¾ Cup or as required

Prepare Potato Filling:

  • Aalo (Potatoes) boiled 3 large
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Chicken powder 1 tsp (optional)
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Sabut dhania (Coriander seeds) crushed ½ tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Ajwain (Carom seeds) ¼ tsp
  • Lemon juice ½ tbs
  • Hari mirch (Green chilli) chopped 1 tbs
  • Hara dhania (Hara dhania) chopped 2 tbs
  • Cooking oil 1-2 tbs
  • Cooking oil for frying


Prepare Dough:

In a bowl,add all-purpose flour,cumin seeds,carom seeds,salt,ghee & mix well until crumbled.

Gradually add water & knead until hard dough is formed,grease with oil,cover & let it rest for 25-30 minutes.

Prepare Potato Filling:

In a bowl,grate potatoes with the help of grater.

Add ginger garlic paste,salt,chicken powder,red chilli powder,coriander seeds,cumin seeds,turmeric powder,carom seeds,lemon juice,green chilli,fresh coriander & mix well.

In a wok,add cooking oil and potato mixture,mix well & cook on medium flame for 2-3 minutes & let it cool.

Knead until dough is smooth & sprinkle dry flour.

Take a small dough (70g),make a ball & roll out with the help of rolling pin in oval shape and cut into two pieces.

On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.

Fill the cone with potato filling,apply water on the edges and bring the edges together and seal the edges properly.

Prepare the remaining samosas similarly (makes 17-18) & rest them for 30 minutes.

In wok,heat cooking oil and fry on very low flame until golden & crispy.

Serve with chutney.

Recipe By: Kanwal Mohsin

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