Creamy Half Moon Pies Make and freeze

Enjoy the taste of tradition with a creamy twist! Easily craft these Creamy Half Moon Pies at home with the goodness of Olper’s Dairy Cream, bringing together the perfect blend of flavorful, crunchy, and creamy textures for Ramzan. Lets get you prepared for Ramzan, Make and freeze these Half moon pies and make them in no time to save time at Iftar. #OlpersDairyCream #GoodnessBarhao

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Prepare Creamy Chicken Filling:

-Cooking oil 3 tbs

-Pyaz (Onion) chopped 1 Cup

-Lehsan (Garlic) crushed 1 tbs

-Chicken qeema (Mince) 350g

-Hari mirch (Green chilli) paste 1 tbs

-Gajar (Carrot) grated ½ Cup

-Corn kernels boiled ½ Cup

-Himalayan pink salt 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Zeera powder (Cumin powder) 1 tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Paprika powder 1 tsp

-Olper’s cream ½ Cup (room temperature)

-Fresh parsley chopped 1 tsp

Prepare Dough:

-Water 2 Cups

-Himalayan pink salt ½ tsp

-Makhan (Butter) 3 tbs

-Maida (Al-purpose flour) 2 & ½ Cups

-Anday (Eggs) whisked 2

-Breadcrumbs 1 Cup or as required

-Cooking oil for frying



Prepare Creamy Chicken Filling:

-In a wok,add cooking oil,onion & sauté until translucent.

-Add garlic,chicken mince & mix well until it changes color.

-Add green chilli paste,carrot,corn kernels,pink salt,black pepper powder,cumin powder,white pepper powder,paprika powder,mix well & cook on medium flame for 2-3 minutes.

-On low flame,add cream,mix well & cook for a minute.

-Add fresh parsley & mix well.

-Let it cool.

Prepare Dough:

-In a wok,add water & bring it to boil.

-Add pink salt,butter,mix well & let it melt.

-Add all-purpose flour & mix well until dough is formed.

-Turn off the flame,cover & let it rest for 5 minutes.

-Knead until smooth dough is formed (2-3 minutes).

-Divide the dough into 4 portions,take one portion,make a ball & roll out with the help of rolling pin.

-Cut out the dough with the help of 4 inches round cutter.

-On each round dough,place prepared creamy chicken filling & flip the other side on it to make a half-moon shape & press gently to seal the edges.

-Dip half-moon pies in whisked egg then coat with breadcrumbs.

-Can be stored in an airtight container for up to 1 month in freezer.

-In a wok,heat cooking oil & fry half-moon pies on medium flame until golden & crispy (makes 20).

-Serve with tomato ketchup!


Recipe By: Kanwal Mohsin

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