Ingredients:
- Lal mirch kuti huee (Red chili flakes) 1 tsp
- Lemon zest ½ tsp
- Lemon juice 2 tsp
- Cheeni (Sugar) 1 tsp
- Hot sauce 2 tsp
- Til ka tail (Sesame oil) 1 tsp
- Kali mirch powder (Black pepper powder) ¼ tsp
- Salt (Namak) 1-2 pinch
- Tomato ketchup 3 tbs
- Jheenge (Jumbo prawns) Tails attached, deveined & clean 500 gms
- Maida (Flour) 1 tbs + Pani (Water) as required
- Spring roll wrapper 8-10
- Oil for deep frying
Sweet chili orange sauce
- Lemon juice 1 tsp
- Cheeni (Sugar) 1 tsp
- Yakhni (Chicken stock) 2-3 tbs (Per desired consistency)
- Chili garlic sauce ¼ cup
- Orange juice ¼ cup
Directions:
In bowl,add red chili flakes,lemon zest,lemon juice,sugar,hot sauce,sesame oil,black pepper powder,salt,tomato ketchup and mix.
Add prawns,mix well and marinate for 15-20 minutes.
Dissolve flour in water and set aside.
Take spring roll wrap and place prawn, slightly fold the sheet and roll the prawn and apply flour mixture.
In wok,heat oil and deep fry prawns.
For sweet chili orange sauce,in bowl,add lemon juice,sugar,chicken stock,chili garlic sauce and orange juice,mix well.
Firecrackers prawns are ready, serve with sweet chili orange sauce.
Ajza:
- Lal mirch kuti huee (Red chili flakes) 1 tsp
- Lemon zest ½ tsp
- Lemon juice 2 tsp
- Cheeni (Sugar) 1 tsp
- Hot sauce 2 tsp
- Til ka tail (Sesame oil) 1 tsp
- Kali mirch powder (Black pepper powder) ¼ tsp
- Salt (Namak) 1-2 pinch
- Tomato ketchup 3 tbs
- Jheenge (Jumbo prawns) Tails attached, deveined & clean 500 gms
- Maida (Flour) 1 tbs + Pani (Water) as required
- Spring roll wrapper 8-10
- Oil for deep frying
Sweet chili orange sauce:
- Lemon juice 1 tsp
- Cheeni (Sugar) 1 tsp
- Yakhni (Chicken stock) 2-3 tbs (Per desired consistency)
- Chili garlic sauce ¼ cup
- Orange juice ¼ cup
Directions:
Bowl mein lal mirch kuti huee,lemon zest,lemon juice,cheeni,hot sauce,til ka tail,kali mirch powder, namak aur tomato ketchup dal ker mix ker lein.
Jheenge dal ker mix karein aur 15-20 minute kliya marinate ker lein.
Maida ko pani mein dissolve ker lein aur side per rakh dein.
Spring roll wrap lein,jheenga rakh ker sheet ko halka sa fold ker ka jheenga ko roll ker lein,maida ka mixture laga lein.
Karhai mein oil garam ker ka jheenga deep fry ker lein.
Sweet chili orange sauce kliya,bowl mein lemon juice,cheeni,yakhni,chili garlic sauce aur orange juice dal ker ache tarhan mix ker lein.
Firecrackers prawns tayyar han,sweet chili orange sauce ka saath serve karein.
