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Spring Rolls 2 ways (Vegetable & Chicken Spaghetti)

Ramzan Special Make and Freeze spring rolls and chicken noodle roll Recipes with methods to bake, fry and air fry. #HappyCookingToYou #FoodFusion #RamzanSpecial #Recipes #ArrayWah

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Ingredients:

Prepare Vegetable Spring Rolls:

  • Cooking oil 2-3 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Band gobhi (Cabbage) shredded 2 Cups
  • Shimla mirch (Capsicum) julienne 1 Cup
  • Gajar (Carrots) julienne 1 Cup
  • Hara pyaz (Green onion) chopped 1 Cup
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tbs
  • Sugar 1 & ½ tsp
  • Lal mirch (Red cilli) crushed 1 tsp
  • Chicken powder 1 & ½ tsp or Chicken stock cube 1
  • Safed mirch powder (White pepper power) 1 tsp
  • Soy sauce 1 & ½ tbs
  • Chilli sauce 1 & ½ tbs
  • Water 1 & ½ tsp
  • Cornflour 1 & ½ tsp
  • Maida (All-purpose flour) 2 tbs
  • Water 2 tbs
  • Samosa sheet/Manda patti as required
  • Cooking oil for frying

Prepare Chicken & Spaghetti Rolls:

  • Cooking oil 2-3 tbs
  • Hara pyaz (Green onion) white part chopped ½ Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Shimla mirch (Capsicum) julienne ½ Cup
  • Chicken boiled & shredded 2 Cups
  • Spaghetti 150g (boiled as per pack’s instructions)
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tbs
  • Safed mirch powder (White pepper power) 1 & ½ tsp
  • Soy sauce 2 tbs
  • Chilli sauce 2 tbs
  • Maida (All-purpose flour) 2 tbs
  • Water 2 tbs
  • Roll sheet/Manda patti as required
  • Cooking oil for frying

Directions:

Prepare Vegetable Spring Rolls:

In a wok,add cooking oil,garlic and fry until light golden.

Add cabbage,capsicum,carrots,green onion and mix well.

Add salt,black pepper crushed,sugar,red chilli crushed,chicken powder,white pepper powder,soy sauce & chilli sauce,mix & toss well.

In water,add cornflour and mix well.

Now add dissolved cornflour and mix well for a minute.

Let it cool.

In a small bowl,add all-purpose flour,water and whish well.Flour slurry is ready.

Take roll sheet/manda patti,add prepared vegetable filling,fold over the sides,roll up and apply all-purpose flour slurry.

Prepare the remaining rolls similarly (makes 18-20).

Can be stored in airtight container for up to 1 month in freezer.

Deep Fry:

In wok,heat cooking oil and fry on medium flame until golden brown & crispy.

Baking:

Brush oil on spring rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes).

Air Fry:

Brush oil on spring rolls & air fry in preheated air fry at 200C for 12-15 minutes flip in between once after 6 minutes).

Prepare Chicken & Spaghetti Rolls:  

In a wok,add cooking oil,green onion white part,ginger garlic paste and mix well.

Add capsicum,chicken and mix well.

Add spaghetti,salt,black pepper crushed,white pepper powder,soy sauce & chilli sauce,mix & toss well and cook for a minute.

Let it cool.

In a small bowl,add all-purpose flour,water and whish well.Flour slurry is ready.

Take roll sheet/manda patti,add prepared chicken & spaghetti filling,fold over the sides,roll up and apply all-purpose flour slurry.

Prepare the remaining rolls similarly (makes 18-20).

Can be stored in airtight container for up to 1 month in freezer.

Deep Fry:

In wok,heat cooking oil and fry on medium flame until golden brown & crispy.

Baking:

Brush oil on spring rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes).

Air Fry:

Brush oil on spring rolls & air fry in preheated air fry at 200C for 12-15 minutes flip in between once after 6 minutes).

Recipe By: Kanwal Mohsin

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