Potato Fried Croquette Toast – Korean Street Food

Another must try Korean street food, Potato Fried Croquette Toast recipe for you. #HappyCookingToYou #FoodFusion

Select Language


  • Maida (All-purpose flour) sifted 1 Cup
  • Namak (Salt) ½ tsp or to taste
  • Water 1 Cup or as required
  • Aalo (Potatoes) boiled 5-6 medium
  • Anday (Eggs) hard boiled 3-4
  • Pyaz (Onion) chopped ½ Cup
  • Shimla mirch (Capsicum) chopped ½ Cup
  • Gajar (Carrot) chopped ½ Cup
  • Corn kernels boiled ½ Cup
  • Chicken sausages chopped ½ Cup
  • Fresh parsley chopped 1-2 tbs
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Lehsan powder (Garlic powder) ½ tbs
  • Chicken powder ½ tbs (optional)
  • Paprika powder ½ tsp
  • Kalay til (Black sesame seeds) ½ tbs
  • Safed til (White sesame seeds) roasted 1 tbs
  • Mayonnaise 1 Cup
  • Bread slices as required
  • Breadcrumbs (panko) 1 Cup or as required
  • Cooking oil for frying


In a bowl,add all-purpose flour,salt,gradually add water & whisk well until smooth,flour slurry is formed & set aside.

In a bowl,grate potatoes & eggs with the help of the grater.

Add onion,capsicum,carrot,corn kernels,chicken sausages,fresh parsley,salt,black pepper crushed, cumin seeds,garlic powder,chicken powder,paprika powder,black sesame seeds,white sesame seeds, mayonnaise & mix until well combined.

Grease hands with oil,take a mixture and make balls of equal sizes (180g).

On a bread slice,place prepared ball & spread mixture evenly and place another bread slice over it then dip into prepared flour slurry & coat with breadcrumbs & shape the sandwich properly (makes 7-8).

In frying pan,heat cooking & fry toast on medium flame from both sides until golden brown.

Cut into desired slices and serve with tomato ketchup & mayo mustard sauce!

Recipe By: Kanwal Mohsin

You May Also Like