Cheese Crusted Quesadilla

Another quick and simple cheese crusted quesadillas recipe for you. #HappyCookingToYou #Monsalwa #FoodFusion

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  • Cooking oil 1 tbs
  • Shimla mirch (Capsicum) julienne ½ Cup
  • Pyaz (Onion) sliced ½ Cup
  • Jalapenos chopped 1/4 Cup
  • Kali mirch (Black pepper) crushed 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Paprika powder ½ tsp
  • Mon salwa plain paratha
  • Mon salwa Finger Fish 400g
  • Cooking oil for frying
  • Mozzarella cheese grated
  • Cheddar cheese grated
  • Lal mirch (Red chilli) crushed


In a wok,add cooking oil,capsicum,onion,jalapenos and mix well.

Add black pepper crushed,cumin seeds,garlic powder,salt,paprika powder & stir fry for 1-2 minutes & set aside.

Heat griddle,place paratha and cook from both sides until done & set aside.

In a wok,heat cooking oil,fry finger fish on medium flame until golden brown (approx. 4-5 minutes).

Cut finger fish into 1 inch pieces & set aside.

Assembling 1:

On griddle add & spread mozzarella cheese,cheddar cheese,cooked paratha,cheddar cheese,mozzarella cheese,cooked vegetable,fried fish pieces,mozzarella cheese,cheddar cheese & red chilli crushed.

Turn on the flame,place another cooked paratha over it and cook for 1 minute.

Lift up paratha,on griddle add & spread mozzarella cheese,cheddar cheese and place stuffed paratha on it and cook until cheese crust is formed.

Assembling 2:

On one side of griddle,add & spread cheddar cheese,mozzarella cheese and place cooked paratha over it.

On one side of paratha,add cheddar cheese,mozzarella cheese,cooked vegetable,fried fish pieces, mozzarella cheese and cheddar cheese.

Turn on the flame,add red chilli crushed and flip another side of paratha over it and cook for 1 minute.

On the empty side of griddle add cheddar cheese,mozzarella cheese & turn stuffed paratha over it and cook another side until golden brown.

Cut into pieces & serve!

Recipe By: Seema Hanif

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