Sweet Clove Pockets

A very tempting, delicious and easy sweet dish. Try these sweet clove pockets and add some sweetness to your special occasions. This dish is common in Bangladesh #HappyCookingToYou So let us know how you like it.

Select Language


Prepare Sugar Syrup:

  • Cheeni (Sugar) 1 & ½ Cups
  • Pani (Water) 1 Cup
  • Hari elaichi (Green cardamom) 2-3
  • Lemon juice few drops

Prepare Dough:

  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) ½ tsp
  • Cooking oil 2 tbs
  • Pani (Water) 1 Cup or as required

Prepare Mava:

  • Doodh (Milk) fresh 1 & ½ litre
  • Cheeni (Sugar) ½ Cup or to taste
  • Elaichi powder (Cardamom powder) ½ tsp
  • Doodh (Milk) ¼ Cup
  • Maida (All-purpose flour) ½ tbs
  • Cooking oil 1 tsp
  • Badam (Almonds) chopped
  • Laung (Clove)
  • Cooking oil for frying


Prepare Sugar Syrup:

In saucepan,add sugar,water and green cardamom,mix well and cook until sugar is dissolved.

Add lemon juice,mix well and cook until thickens & set aside.

Prepare Dough:

In bowl,add all-purpose flour,salt,cooking oil and mix well.

Gradually add water and knead until dough is formed,cover and let it rest for 15-20 minutes.

Prepare Mava:

In pot,add milk and bring it to boil and cook until milk is reduced to half and stir frequently.

Add sugar and cardamom powder,mix well and cook on medium low flame (15-20 minutes) and mix continuously.

In milk,add all-purpose flour and mix well.

Add dissolve flour,mix continuously and cook until thickens (approx. 18-20 minutes).

Add cooking oil,mix well and cook for 2-3 minutes & let it cool.

Knead dough again with water and cut into two pieces.

Sprinkle flour and rolled our dough with the help of rolling pin.

With the help of the cutter,cut into round shapes.

On round dough,add cooked khoya/mava and almonds,fold the edges by applying water and insert clove in the center.

In wok,heat cooking oil and fry dough until golden then dip into prepared sugar syrup.

Keep them soak in the prepared sugar syrup for about 2-3 minutes.

Remove and shake lightly to remove excess sugar syrup & serve.

Recipe By: Seema Hanif

You May Also Like