Cheese Sambousek – Make and Freeze

This Ramadan, enjoy the deliciousness of Cheese Sambousek made with Olper’s Cheese. These Lebanese-origin crispy appetizers are filled with a scrumptiously cheesy filling, and now you can easily prepare them at home for your family with this simple recipe. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #RamadanRecipes

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Prepare Cheese Filling:

-Makhan (Butter) 3 tbs

-Maida (All-purpose flour) 3-4 tbs

-Olper’s Milk 1 Cup

-Chilli garlic sauce 1 tbs

-Hot sauce 1 tbs

-Dried oregano 1 tsp

-Kali mirch (Black pepper) crushed ½ tsp

-Himalayan pink salt 1 tsp or to taste

-Five spice powder ½ tsp

-Pickled jalapenos chopped ¼ Cup

-Fresh parsley chopped 1 tbs

-Olper’s Cheddar cheese ½ Cup or as required

-Olper’s Mozzarella cheese ½ Cup or as required

Prepare Dough:

-Maida (All-purpose flour) sifted 3 Cups

-Himalayan pink salt 1 tsp or to taste

-Cooking oil 2 tbs

-Water 1 Cup or as required

-Cooking oil 1 tsp

-Cooking oil for frying



Prepare Cheese Filling:

-In a frying pan,add butter & let it melt.

-Add all-purpose flour,mix well & cook for a minute.

-Add milk,whisk well properly to avoid lumps & cook until it thickens.

-Add chilli garlic sauce,hot sauce,dried oregano,black pepper crushed,pink salt,five spice powder,pickled jalapenos,fresh parsley,mix well & cook on low flame until it leaves the sides of the pot (2-3 minutes).

-Turn off the flame,add cheddar cheese,mozzarella cheese,mix well & set aside.

Prepare Sambousek:

-In a bowl,add all-purpose flour,pink salt,cooking oil & mix well until it crumbles.

-Gradually add water,mix well & knead until hard dough is formed.

-Grease with cooking oil,cover with cling film & let it rest for 10 minutes.

-Take a small portion,sprinkle dry flour & roll out the dough into a thin sheet.

-Cut circles with a 4 inch round dough cutter & place it on samosa mold.

-Add prepared cheese filling in the center of dough,apply water on the edges & press to seal properly (makes 35-36).

-Can be stored in an airtight container for up to 1 month in freezer.

-In a wok,heat cooking oil (150°C) & fry on low flame until golden & crispy.

-Serve with tomato ketchup!

Recipe By: Seema Hanif

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