Spicy Chicken Wings

A perfectly balanced recipe with great taste. Try these lovely spicy chicken wings and enjoy with family. #HappyCookingToYou

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  • Dahi (Yogurt) 3 tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Namak (Salt) ½ tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Garam masala powder ¼ tsp
  • Javitri powder (Mace powder) 1 pinch
  • Jaifil powder (Nutmeg powder) 1 pinch
  • Zarda ka rang (Yellow food color) ¼ tsp
  • Lemon juice 1 tbs
  • Chicken wings (with skin) ½ kg
  • Oil 2 tbs
  • Pani (Water) if required


In bowl,add yogurt,ginger garlic paste,red chili powder,salt,coriander powder,cumin powder,turmeric powder,garam masala powder,mace powder,nutmeg powder,yellow food color,lemon juice and mix well.

Add chicken wings,mix well and marinate for 3-4 hours.

In frying pan,add oil and marinated chicken wings,fry from both sides.

Add water,cover and cook on low flame until chicken is done.

Serve with green raita.

Recipe By: Kanwal Mohsin

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