Yellow Cake with Chocolate Butter Cream

Amazing Yellow Cake with Chocolate Butter Cream Frosting, It tastes even better than it looks a must try recipe. For best results use Nurpur butter #HappyCookingToYou #FoodFusion #Nurpur

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-Doodh (Milk) 1 Cup (room temperature)

-Sirka (Vinegar) 1 tsp

-Maida (All-purpose flour) 2 & ¼ Cups

-Cornflour ¼ Cup

-Baking soda ¼ tsp

-Baking powder ½ tbs

-Namak (Salt) ½ tsp

-Nurpur Unsalted Butter soft 200g

-Bareek cheeni (Caster sugar) 1 & ¼ Cup

-Anday (Eggs) 2 (room temperature)

-Anday ki zardi (Egg yolks) (2 room temperature)

-Vanilla essence ½ tbs

Prepare Butter Cream Frosting:

-Cocoa powder ¾ Cup

-Instant coffee 1 tsp

-Nurpur unsalted butter soft 300g (room temperature)

-Icing sugar 3 Cups

-Namak (Salt) ¼ tsp

-Vanilla essence ½ tbs

-Whipping cream chilled 3 tbs

-Whipping cream chilled 1 tbs

-Multi sprinkles



-In a small jug,add milk and vinegar,mix well and let it rest for 5 minutes.Buttermilk is ready & set aside.

-On a bowl,place sifter,add all-purpose flour,cornflour,baking soda,baking powder,salt & sift all dry ingredients together then mix well & set aside.

-In a bowl,add butter (reserve butter wrap to grease the baking pan) & beat well.

-Add caster sugar & beat again.

-Add eggs,one by one & beat well.

-Add egg yolks,vanilla essence & beat until well combined.

-Now add half quantity of dry ingredients & beat well.

-Add prepared buttermilk & beat well.

-Add remaining dry ingredients & beat until well combined.

-Grease two 8-inch baking pans with Nurpur butter wrap & line with butter paper.

-Divide prepared cake batter in two baking pans equally,spread evenly and tap few times.

-Bake in preheated oven at 180C for 30 minutes or until skewers comes out clean (on lower grill).

-Take out cake from oven & let it cool.

-Remove cake from baking pan and allow them to completely cool on a wire rack.

Prepare Butter Cream Frosting:

-On a bowl,place sifter,add cocoa powder,instant coffee,sift together then mix well & set aside.

-In a bowl add Nurpur unsalted butter & beat well until it changes color.

-Add cocoa powder & coffee mixture,gradually add icing sugar 1/2 cup at a time,add salt,vanilla essence and beat well.

-Continue adding icing sugar & beat well.

-Add whipping cream,icing sugar & beat well.

-Gradually add remaining icing sugar and beat until stiff peaks form.

-Add whipping cream,beat well & transfer to a piping bag.

-Trim a thin layer from the top of sponge cake with a serrated knife & set aside.

-Place first layer of cake on a cake stand,spray sugar water,add & spread chocolate butter cream frosting and place top layer of cake over it.

-Spray sugar syrup,add & spread chocolate butter cream frosting & frost the outside of the cake with chocolate butter cream frosting.

-Refrigerate until chilled.

-Decorate cake with chocolate butter cream frosting and multi sprinkles.

-Cut into desired slices & serve!



Recipe By: Seema Hanif

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