Fun, crispy, and delicious! These Chicken Egg Donuts are a tasty twist on a classic donut, making them a fun snack for kids and the whole family to enjoy! #FoodFusionKids #HappyParentingToYou #ChickenEggDonuts #KidsRecipes #FunFood #EasySnacks #FoodFusion #HappyCookingToYou
Ingredients:
Prepare Dill Mayo Sauce:
-Mayonnaise ½ Cup
-Onion powder ¼ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Lal mirch (Red chilli) crushed to taste (Optional)
-Brown sugar powdered ¼ tsp
-Kali mirch (Black pepper) crushed a pinch
-Soya (Dill) chopped ½ tsp
-Sirka (Vinegar) 1 tsp
-Water ½ tbs
-Boneless chicken (Boiled) 500g
-Fresh parsley handful
-Aloo (Potatoes) boiled 3 medium
-Anday (Eggs) boiled 3-4
-Paprika powder 1 tsp
-Chicken powder 1 tsp
-Onion powder 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chilli) crushed to taste (Optional)
-Kali mirch (Black pepper) crushed 1 tsp
-Safed Mirch (white pepper powder) ¼ tsp
-Mustard paste 2 tbs
-Cheddar & Mozzarella cheese (Grated) ¼ Cup
-Breadcrumbs 1 Cup or as required
-Maida (All-purpose flour) ¾ Cup or as required
-Water ¼ cup or as required
-Cooking oil for frying
Direction:
Prepare Dill Mayo Sauce:
-In a bowl, add mayonnaise, onion powder, pink salt, red chilli crushed, garlic powder, black pepper crushed, dill, vinegar, water & whisk well.
-In a chopper, add chicken & fresh parsley, chop coarsely & set aside.
-In a bowl, add chopped chicken mixture, grate boiled potatoes & eggs.
-Add paprika powder, chicken powder, onion powder, pink salt, garlic powder, red chilli crushed, black pepper, mustard paste, hot sauce, cheddar & mozzarella cheese, mix until well combined.
-Take 35g of the mixture & place on parchment paper; flatten it with the help of a greased hand & make a round shape (2.5 inches).
-Make a hole in the center with the greased back of the spoon.
-In a bowl, add all-purpose flour & add water gradually; whisk well.
-In another bowl, add breadcrumbs; coat prepared donuts with the flour mixture & breadcrumbs (Makes 23-24).
-Freeze in an airtight container for 1 month.
-Option 1 Air Fry: Place coated donuts in an air-fryer, brush with cooking oil & air-fry at 200 C for 8-10 minutes.
-Option 2 Deep: In a wok, add cooking & heat it. Fry donuts on medium flame until golden brown.
-Garnish Chicken & egg donuts with dill mayo sauce, cherry tomatoes, dill & beet root, & enjoy!
