Mini Chicken Quiche

You will love it and your kids will love it even more specially in their lunch box. Make Mini Chicken Quiche and enjoy with your kids. #HappyCookingToYou

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Chicken Filling:

  • Makhan (Butter) 2 tbs
  • Hara pyaz (Green onion) white part chopped ½ Cup
  • Lehsan (Garlic) chopped 2 tsp
  • Chicken small cubes 1 & ½ Cups
  • Shimla mirch (Capsicum) chopped ½ Cup
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Mustard paste 1 tsp
  • Anday (Eggs) 2
  • Cream 1 Cup
  • Onion powder ½ tsp
  • Dried oregano ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Cheddar cheese grated ½ Cup or as required

Short Cut Pastry:

  • Maida (All-purpose flour) sifted 3 Cups (450 gms)
  • Makhan (Butter) chilled 225 gms (cubes)
  • Namak (Salt) ¼ tsp
  • Cheeni (Sugar) 1 & ½ tsp
  • Doodh (Milk) 6 tbs


For Chicken Filling:

In frying pan,add butter & let it melt.

Add onion,mix well and sauté until translucent.

Add garlic and mix.

Add chicken and mix well until changes color.

Add capsicum and mix well for 2 minutes.

Add black pepper powder,salt,mustard paste,mix well and cook for 2-3 minutes & let it cool down.

In bowl,add eggs,cream,onion powder,dried oregano,black pepper powder,garlic powder and whisk well & set aside.

For Shortcut pastry:

In chopper,add all-purpose flour,butter and pulse for 3-4 times.

Add salt,sugar and chop well.

Gradually add milk and chop until crumbled.

In bowl,add crumbled mixture,bring together and knead until dough is formed.

Cover with cling film and refrigerate for 30 minutes.

Sprinkle flour on dough and rolled out dough with the help of rolling pin.

Cut into rough shape with the help of the cutter.

Grease muffin or cupcake tray with cooking oil and place rolled dough,set and prick with fork (makes 10-12).

Bake in preheated oven at 200 C for 5 minutes then take out from oven and rest for 5 minutes.

On half cooked pie shells,add cooked chicken filling,prepared egg+cream mixture and cheddar cheese.

Bake in preheated oven at 180 C for 20-25 minutes.

Recipe By: Seema Hanif

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