Ingredients:
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp or to taste
- Ghee 3 tbs
- Pani (Water) chilled 1 Cup or as required
- Oil 1 tbs
- Zeera (Cumin seeds) 1 tsp
- Rai dana (Mustard seeds) ½ tsp
- Hari mirch (Green chili) chopped 2-3
- Aalo (Potatoes) boiled & mashed 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) 2 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Pyaz (Onion) chopped 1 medium
- Besan (Gram flour) 2 tbs
- Cooking oil for frying
Directions:
In bowl,add all-purpose flour,salt,ghee and mix well.
Gradually add chilled water and knead until dough is formed.
Cover with wet cloth and let it rest for 20 minutes.
In frying pan,add oil,cumin,mustard seeds and mix.
Add green chilies and mix.
Add mashed potatoes and mix well.
Add ginger garlic paste,red chili powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes.
Add gram flour and mix well.
Let it cool down.
Knead dough again and cut into pieces.
Take a small dough and make a balls.
On working surface,apply oil and flattened the balls with the help of the fingers.
Take a potato filling and make a balls.
Now place potato ball in flatten dough,warp and seal the edges and make a ball again.
Cover the balls with wet cloth for 5 minutes.
Grease hands with oil,take a stuffed ball and flattened with the help of the palms.
In wok,heat cooking oil and fry on low flame until golden brown.
Ajza:
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp or to taste
- Ghee 3 tbs
- Pani (Water) chilled 1 Cup or as required
- Oil 1 tbs
- Zeera (Cumin seeds) 1 tsp
- Rai dana (Mustard seeds) ½ tsp
- Hari mirch (Green chili) chopped 2-3
- Aalo (Potatoes) boiled & mashed 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) 2 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Pyaz (Onion) chopped 1 medium
- Besan (Gram flour) 2 tbs
- Cooking oil for frying
Directions:
Bowl mein maida,namak aur ghee dal ker ache tarhan mix ker lein.
Thora thoar ker ka thanda pani shamil karein aur ghond ker dough tayyar ker lein.
Wet cloth sa dhak ker 20 minutes kliya rakh dein.
Frying pan mein oil,zeera aur rai dana dal ker mix karein.
Hari mirch dal ker mix ker lein.
Mashed aalo shamil karein aur ache tarhan mix ker lein.
Adrak lehsan paste,lal mirch powder,namak,dhania powder,haldee powder aur pyaz dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
Besan dal ker ache tarhan mix ker lein.
Mixture ko thanda ker lein.
Dough ko dubara ghond lein aur pieces mein cut ker lein.
Chota dough lein aur balls bana lein.
Working surface per oil laga lein aur balls ko fingers ki madad sa flat ker lein.
Aalo filling lein aur balls bana lein.
Ab aalo balls ko flatten dough mein rakh ker wrap karein aur edges ko seal ker ka dubara ball bana lein.
Balls ko wet cloth sa 5 minutes kliya dhak dein.
Haathon ko oil sa grease karein aur stuffed balls ko palms ki madad sa flat ker lein.
Karhai mein oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
