Dhaka Chicken in Air fryer

Crispy, flavorful, and perfect for Ramadan! Try our easy Dhaka chicken recipe cooked in the air fryer for a delicious and healthier twist on a classic dish. #Foodfusion #happycookingtoyou #ramzanspecial #digitalammi #airfryer

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-Boneless chicken fillets 500g

-Namak (Salt) 1 tsp or to taste

-Lal mirch (Red chilli) crushed 1 tsp

-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp

-Lehsan powder (Garlic powder) ½ tbs

-Paprika powder 1 tsp

-Chicken powder 1 & ½ tsp

-Lemon juice 2 tbs

-Anda (Egg) 1

-Cornflour 3-4 tbs

-Til (Sesame seeds) roasted 2 tbs

-Maida (All-purpose flour) 4-5 tbs

-Til (Sesame seeds) roasted as required



-Cut chicken into ½ inch strips.

-In a bowl,add chicken,salt,red chilli crushed,cumin seeds,garlic powder,paprika powder,chicken powder,lemon juice & mix well,cover & marinate for 30 minutes.

-Add egg,cornflour,sesame seeds,all-purpose flour & mix well.

-On each chicken piece,sprinkle sesame seeds & place them in air fryer basket.

-Brush cooking oil & air fry in preheated air fryer at 180C for 12 minutes & turn sides in between.

-Serve with tomato ketchup!

Recipe By: Kanwal Mohsin

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