Crispy chicken cutlets with serving ideas

These Crispy chicken cutlets will make thing easy for you. Kids and adults both will equally enjoy. There are so many ways to use them and the best part is that you can make and freeze for a quick fix any time. #HappyCookingToYou

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  • Chicken boneless cubes ½ kg
  • Paprika powder 1 tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Onion powder 1 tsp
  • Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs
  • Cheddar cheese grated ½ Cup
  • Breadcrumbs 1 Cup or as required
  • Dried oregano 1 tsp
  • Paprika powder 1 tbs
  • Anday (Eggs) 3
  • Cooking oil for frying


In chopper,add chicken boneless cubes and chop well.

In bowl,add chicken mince,paprika powder,garlic powder,salt,black pepper powder,white pepper powder,onion powder,fresh parsley/fresh coriander and mix until well combined.

Add cheddar cheese,mix well & refrigerate for 10 minutes.

In a bowl,add breadcrumbs,dried oregano,paprika powder,shake well & set aside.

In bowl,add eggs,whisk well & set aside.

Grease hands with oil,take a mixture and make a ball (65 gms),coat in breadcrumbs,press and shape into square shape then dip into beaten eggs and again coat in breadcrumbs (makes 8-9).

Can be stored in freezer for up to 1 month.

In frying pan,heat cooking oil and fry on medium low flame from both sides until golden brown.

Serving Idea:



Recipe By: Seema Hanif

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