This mouth watering podina dahi baray are incredibly flavourful with a new and unique taste upgrade from the classic dahi baray recipe. This one is a must try this ramadan. You can also make and freeze these blallas for up to one month. #Happycookingtoyou #foodfusion #ramadanrecipes #digitalammi #iftarideas #iftarrecipes
Ingredients:
Prepare Baisan ka Baray:
-Baisan (Gram flour) sifted 2 Cups
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Baking soda ½ tsp
-Himalayan pink salt ¼ tsp or to taste
-Cooking oil 1 tbs
-Water 1 Cup
-Cooking oil for frying
-Water as required
Prepare Podina Dahi:
-Hari mirch (Green chillies) 5-6
-Lehsan (Garlic) cloves 9-10
-Adrak (Ginger) 1 inch piece
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Himalayan pink salt 1 pinch
-Hara dhania (Fresh coriander) ½ Cup
-Podina (Mint leaves) 1 Cup
-Dahi (Yogurt) 1 kg
-Himalayan pink salt 1 tsp or to taste
-Chaat masala 1 tsp
Prepare Tadka:
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) 1 tsp
-Rai dana (Mustard seeds) black ½ tsp
-Sabut lal mirch (Button red chillies) 5-6
-Curry patta (Curry leaves) 10-12
Assembling:
-Lal mirch (Red chilli) crushed
-Chaat masala
-Papri
Directions:
Prepare Baisan ka Baray:
-In a bowl,add gram flour,cumin seeds,baking soda,pink salt,cooking oil,gradually add water & whisk well for 4-5 minutes,cover & let it rest for 10 minutes.
-In a frying pan,heat cooking oil,pour the batter with the help of spoon & fry on medium flame until golden.
-In a bowl,add water,fried baray & let them soak for 10 minutes then take out from water and squeeze gently to remove excess water.
Storage:
-Fried baray can be stored for up to 1 month in freezer.
To use Frozen Baray:
-Soak them in hot water until thawed.
Prepare Podina Dahi:
-In a mortal & pestle,add green chillies,garlic,ginger,cumin seeds,pink salt,fresh coriander,mint leaves & crush well to make a paste.
-In a bowl,add yogurt,prepared crushed paste,pink salt,chaat masala,whisk well & set aside.
Prepare Tadka:
-In a small frying pan,add cooking oil,cumin seeds,mustard seeds,button red chillies,curry leaves & mix well.
Assembling:
-In a serving dish,add soaked baray,prepared podina dahi,prepared tadka,red chilli crushed,chaat masala,papri & serve!
