Makhmali Chicken Samosa in Air fryer – Make & Freeze Recipe

Relish the crispy, crunchy delight with the irresistible Makhmali Chicken Samosas made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi

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Prepare Makhmali Chicken Filling:

-Dahi (Yogurt) 1/3 Cup

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Kali mirch (Black pepper) crushed ½ tsp

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Garam masala powder ½ tsp

-Namak (Salt) 1 tsp or to taste

-Chicken boneless small cubes 400g

-Cooking oil 1-2 tbs

-Pyaz (Onion) chopped 1 small

-Hari mirch (Green chillies) chopped 1 tbs

-Olper’s cream ½ Cup (room temperature)

-Kaju (Cashew nuts) powder 2 tbs

-Kasuri methi (Dried fenugreek leaves) ½ tbs

-Hara dhania (Fresh coriander) chopped 1-2 tbs

Prepare Flour & Yogurt Slurry:

-Dahi (Yogurt) 3 tbs

-Maida (All-purpose flour) 1 tbs

-Cooking oil 1 & ½ tbs

-Water 2-3 tbs or as required

-Samosa sheets as required

-Til (Sesame seeds) black



Prepare Makhmali Chicken Filling:

-In a bowl,add yogurt,ginger garlic paste,black pepper crushed,cumin seeds,white pepper powder, garam masala powder,salt & whisk well.

-Add chicken & mix well,cover & marinate for 30 minutes.

-In a wok,add cooking oil,onion & mix well.

-Add green chillies & sauté until onions are translucent.

-On low flame,add cream,mix well & cook for a minute.

-Add marinated chicken & mix well.

-Add cashew nut powder & mix well,cover & cook on low flame for 14-15 minutes & keep mixing in between.

-Add dried fenugreek leaves,fresh coriander,mix well & cook until it dries up (4-5 minutes).

-Let it cool completely.

Prepare Flour & Yogurt Slurry:

-In a bowl,add yogurt,all-purpose flour,cooking oil & whisk well.

-Add water,whisk well & set aside.

-Take samosa sheet,spread flour & yogurt slurry & fold the sheet to make a pocket.

-Add makhmali chicken filling,roll into the shape of samosa & seal the edges properly.

-Apply yogurt & flour slurry on one side of samosa & sprinkle sesame seeds (makes 18 samosas).

-Can be stored in an airtight container for up to 1 month in freezer.

-Air fry in preheated air fryer at 180C for 6-8 minutes.


Recipe By: Seema Hanif

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