Crispy Chicken Karaage | Japanese Style Fried Chicken

An amazing new crispy chicken karaage recipe also known as Japanese Fried Chicken #HappyCookingToYou #FoodFusion #PakistaniCooking #QuickFoodRecipe #digitalammi #Arraywah

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Prepare Spicy Sriracha Dip Sauce:

-Soy sauce 2 tbs

-Sirka (Vinegar) 2 tbs

-Til ka tel (Sesame oil) 1 tsp

-Namak (Salt) 1 pinch or to taste

-Sugar powdered 1 & ½ tsp

-Sriracha sauce 1 & ½ tbs

-Hari pyaz (Spring onion) leaves chopped 2 tbs

Prepare Crispy Chicken Karaage:

-Boneless chicken preferably thighs ½ kg

-Lehsan (Garlic) 3 cloves

-Adrak (Ginger) 1 & ½ inch piece

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Bareek cheeni (Caster sugar) 1 tbs

-Soy sauce 2 tbs

-Til ka tel (Sesame oil) 1 & ½ tsp

-Maida (All-purpose flour) ¼ Cup

-Potato starch 1 Cup or as required

-Cooking oil for frying



Prepare Spicy Sriracha Dip Sauce:

-In a bowl,add soy sauce,vinegar,sesame oil,salt,sugar,sriracha sauce,spring onion,mix well & set aside.

Prepare Crispy Chicken Karaage:

-Cut boneless chicken thighs into pieces & transfer to a bowl.

-Grated garlic & ginger with the help of grater

-Add salt,black pepper powder,caster sugar,soy sauce,sesame oil & mix well,cover & marinate for 2-4 hours in refrigerator.

-Add all-purpose flour & coat chicken pieces well.

-In a bowl,add potato starch & coat each piece of marinated chicken in potato starch.

-In a wok,heat cooking oil & fry for 2 minutes.

-Takeout & let it rest for a minute.

-Repeat the process twice until golden & crispy.

-Garnish with green onion leaves & serve with prepared spicy sriracha dip sauce!

Recipe By: Kanwal Mohsin

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