Pakora Masala Cup Chaat

Pakora and Chana Chaat – meet the best of both worlds with the pakora masala cup chat recipe. #happycookingtoyou #foodfusion #digitalammi #falak

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Prepare Khatti Chutney:

-Imli pulp (Tamarind pulp) ¾ Cup

-Lehsan paste (Garlic paste) 3 tbs

-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste

-Falak Ginger powder 1 & ½ tsp

-Falak Black salt ½ tsp

-Falak Pink Salt ¼ tsp or to taste

-Water 1 tbs or as required

Prepare Dahi ki Meethi Chutney:

-Podina (Mint leaves) 1 Cup

-Hara dhania (Fresh coriander) 1 Cup

-Hari mirch (Green chillies) 3-4

-Zeera (Cumin seeds) 1 tsp

-Falak Pink Salt 1 pinch or to taste

-Water ¼ Cup or as required

-Dahi (Yogurt) 1 & ½ Cup

-Sugar 4-5 tbs or to taste

Prepare Pakora Batter:

-Falak Gram flour 2 & ½ Cups or as required

-Falak Rice flour ¼ Cup

-Falak Pink Salt ½ tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Ajwain (Carom seeds) ¼ tsp

-Adrak lehsan paste (Ginger Garlic paste) ½ tbs

-Hari mirch (Green chilli) chopped 1 tbs

-Har dhania (Fresh coriander) chopped 2 tbs

-Aloo (Potatoes) julienne 2-3 medium

-Pyaz (Onion) sliced 2 medium

-Cooking oil for frying


-Safed chanay (Chickpeas) boiled

-Falak Chaat masala

-Pyaz (Onion) chopped

-Tamatar (Tomato) chopped

-Nimco sev

-Lal mirch (Red chilli) crushed

-Hara dhania (Fresh coriander) chopped



Prepare Khatti Chutney:

-In a bowl,add tamarind pulp,garlic paste,red chilli powder,ginger powder,black salt,pink salt & whisk well.

-If required,add water,whisk well & set aside.

Prepare Dahi ki Meethi Chutney:

-In a blender jug,add mint leaves,fresh coriander,green chillies,cumin seeds,pink salt,water,blend well & set aside.

-In a bowl,add yogurt,sugar,blended green paste,whisk well & set aside.

Prepare Pakora Batter:

-In a bowl,add gram flour,rice flour,pink salt,red chilli powder,cumin seeds,turmeric powder,carom seeds,ginger garlic paste,green chillies,fresh coriander,potatoes,onion & mix until well combined, cover & let it rest for 10 minutes.

-If the batter becomes runny,add 1-2 tbs of gram flour.

-On inverted small aluminum cup,place pakora batter & shape it like a small cup.

-In a wok,heat cooking oil & fry cups wrapped with pakora batter on low flame until golden & crispy and remove small cup with the help of the tong (makes 11-12).


-In prepared pakora cup,add boiled chickpeas,chaat masala,prepared dahi ki meethi chutney,khatti chutney,onion,tomato,nimco sev,red chilli crushed,fresh coriander,chaat masala & serve!


Recipe By: Kanwal Mohsin

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