Ingredients:
- Cottage cheese grated 1 cup
- Mozzarella cheese grated ½ cup
- Cheddar cheese grated ¼ cup
- Hari pyaz (Spring onion) green part ½ cup
- Hara dhania (Green coriander) chopped 3 tbs
- Hari mirch (Green chilies) chopped 2 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) ¼ tsp or to taste
- Olper’s cream ¼ cup
- Samosa patti
- Maida (All-purpose flour) 1 tbs + Pani (water)
- Oil for frying
Directions:
In bowl,add cottage cheese,mozzarella cheese,cheddar cheese,spring onion,coriander,green chilies, black pepper,salt and Olper’s cream,mix well.
In small bowl,add all-purpose flour and water,mix well to form a paste.
Take samosa patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour + water paste.
Similarly make 12-15 samosas.
-In wok,heat oil and fry samosa until golden brown.
Ajza:
- Cottage cheese grated 1 cup
- Mozzarella cheese grated ½ cup
- Cheddar cheese grated ¼ cup
- Hari pyaz (Spring onion) green part ½ cup
- Hara dhania (Green coriander) chopped 3 tbs
- Hari mirch (Green chilies) chopped 2 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) ¼ tsp or to taste
- Olper’s cream ¼ cup
- Samosa patti
- Maida (All-purpose flour) 1 tbs + Pani (water)
- Oil for frying
Directions:
Bowl mein cottage cheese,mozzarella cheese,cheddar cheese,hara pyaz,hara dhania,hari mirch,kali mirch,namak aur Olper’s cream dal ker ache tarhan mix ker lein.
Chotay bowl mein maida aur pani dal ker ache tarhan mix karein aur garha paste tayyar ker lein.
Samosa patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein,corners ko maida + pani ka paste sa seal ker lein.
Is he tarhan 12-15 samosay tayyar ker lein.
Karhai mein oil garam karein aur samosa ko golden brown fry ker lein.
