Special Bun Kabab

We all miss Bun Kabab but now you can get that same great taste at home. Try this recipe and satisfy your cravings. #HappyCookingToYou #FoodFusion #RamzanSpecial

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  • Hara dhania (Fresh coriander) 1/4 Cup
  • Lehsan (Garlic) cloves 7-8
  • Hari mirch (Green chillies) 3-4
  • Sabut lal mirch (Button red chillies) 3-4
  • Podina (Mint leaves) 1/4 Cup
  • Tatri (Citric acid) 1/4 tsp
  • Namak (Salt) 1/4 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Lemon juice 2 tbs
  • Dahi (Yogurt) 1 & ½ Cup
  • Chicken boneless cubes 150g
  • Chana daal (Split Bengal gram) 250g (soaked overnight)
  • Zeera (Cumin seeds) 1 tbs
  • Sabut lal mirch (Button red chillies) 9-10
  • Namak (Salt) 1 tsp or to taste
  • Darchini (Cinnamon stick) 1
  • Badi elaichi (Black cardamom) 1
  • Water 1 & ½ Cup
  • Aloo (Potatoes) boiled 250g
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Laung powder (Clove powder) ½ tsp
  • Garam masala powder 1 tbs
  • Podina (Mint leaves) 2 tbs
  • Hara dhania (Fresh coriander) 2 tbs
  • Hari mirch (Green chillies) 1-2
  • Anday (Eggs) 4
  • Ghee 1 tbs
  • Buns
  • Pyaz (Onion)
  • Chaat masala
  • Coleslaw
  • Tomato ketchup


In blender,add fresh coriander,garlic,green chilli,button red chillies,mint leaves,citric acid,salt,cumin seeds,lemon juice,yogurt & blend well.Bun kabab chutney is prepared.

In pot,add chicken,split lentil gram,cumin seeds,button red chillies,salt,cinnamon stick,black cardamom, water,mix well and bring it to boil,cover and cook on low flame until 90 % done (approx.20 minutes).

Remove scum & discard whole spices.

Let it cool.

In chopper,add lentil mixture,potatoes,black pepper powder,cloves powder,garam masala powder,mint leaves,fresh coriander,green chillies and chop until well combined.

Wet hands with water,take a mixture and make kababs of equal sizes (makes 14-15).

In bowl,add eggs and beat until fluffy.

On griddle,add ghee and let it melt.

Now dip kababs into beaten eggs and fry from both sides until golden brown.

Toast the buns then add & spread bun kabab chutney,add onion,chaat masala,kabab,coleslaw and tomato ketchup.

On top bun,add & spread bun kabab chutney,cover and again fry bun kabab.

Serve with chutney!

Recipe By: Seema Hanif

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