Custard Filled Donuts

A mouth watering delight, make custard filled donuts and enjoy the center filled sweetness. #HappyCookingToYou

Select Language


  • Maida (All-purpose flour) sifted 2 Cups
  • Bareek cheeni (Caster sugar) 3 tbs
  • Khameer (Instant yeast) 2 & ½ tsp
  • Namak (Salt) 1/4 tsp
  • Anda (Egg) 1
  • Neem garam pani (Lukewarm water) 1/4 Cup or as required
  • Makhan (Butter) salted 2 tbs (room temperature)
  • Maida (All-purpose flour) ½ Cup
  • Cooking oil for frying
  • Cooking chocolate chopped ad needed
  • Doodh (Milk) 2 Cups
  • Cheeni (Sugar) 6 tbs or to taste
  • Vanilla essence ½ tsp
  • Custard powder 5 tbs
  • Doodh (Milk) ½ Cup


In bowl,add all-purpose flour,caster sugar,instant yeast,salt and mix well.

Add egg and mix until well combined.

Gradually add lukewarm water and knead until dough is formed.

Add butter and knead well.

Gradually add all-purpose flour and knead again.

Cover and let it rest for 30-40 minutes.

Sprinkle all-purpose flour and knead until smooth.

Divide the dough into two equal parts.

Take one part,sprinkle dry flour and roll pit with the help of rolling pin.

Cut with the help if the cutter,cover and let it rest for 15 minutes or until double in size.

In wok,heat cooking oil and fry on medium flame until golden brown.

Let them cool for 10 minutes.

In bowl,add cooking chocolate and microwave for 1 minute.

In saucepan,add milk and bring it to boil.

Add sugar,vanilla essence and mix well.

In bowl,add custard powder,milk and mix well.

Gradually add dissolve custard in milk,whisk continuously and cook until custard thickens faster.

Let it cool down.

In piping bag,add prepared custard.

To fill each donut,carefully crave a small opening in the side of each round,forming a cavity.

Fit a piping bag,fill with custard into each donut round then dip into melted chocolate & serve!

Recipe By: Kanwal Mohsin

You May Also Like