Ingredients:
- Sarson ka tel (Mustard oil) 2-3 tbs
- Pyaz (Onion) sliced 2 medium
- Dahi (Yogurt) 1 Cup
- Beef undercut ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Kashkhash (Poppy seeds) powder 1 tbs
- Dhania powder (Coriander powder) ½ tbs
- Zeera powder (Cumin powder) ½ tsp
- Haldee powder (Turmeric powder) 1/4 tsp
- Garam masala powder 1/4 tsp
- Namak (Salt) 1 tsp or to taste
- Chanay ka powder (Chickpea powder) roasted 2 tbs
- Kacha papita (Raw papaya) paste ½ tbs
- Sarson ka tel (Mustard oil) 1/4 Cup
- Koyla (Charcoal) for smoke
Directions:
In frying pan,add mustard oil and bring it to smoke.
Add onion and fry until light golden.
Let it cool down.
In chopper,add fried onion,yogurt,chop well & set aside.
Cut beef undercut into pieces and hammer with the help of kitchen hammer.
In bowl,add beef pasanday,ginger garlic paste,red chilli powder,poppy seeds powder,coriander powder,cumin powder,turmeric powder,garam masala powder,salt,chickpeas powder,raw papaya paste and mix well.
Now add onion+yogurt paste,mix well and marinate for 2-3 hours.
On griddle,add mustard oil and let it smoke and fry marinated beef pasanday on medium until done (6-8 minutes each side & cover in between).
Give a charcoal smoke for 2 minutes & serve!
Ajza:
- Sarson ka tel (Mustard oil) 2-3 tbs
- Pyaz (Onion) sliced 2 medium
- Dahi (Yogurt) 1 Cup
- Beef undercut ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Kashkhash (Poppy seeds) powder 1 tbs
- Dhania powder (Coriander powder) ½ tbs
- Zeera powder (Cumin powder) ½ tsp
- Haldee powder (Turmeric powder) 1/4 tsp
- Garam masala powder 1/4 tsp
- Namak (Salt) 1 tsp or to taste
- Chanay ka powder (Chickpea powder) roasted 2 tbs
- Kacha papita (Raw papaya) paste ½ tbs
- Sarson ka tel (Mustard oil) 1/4 Cup
- Koyla (Charcoal) for smoke
Directions:
Frying pan mein sarson ka tel dal ker smoke anay tak garam ker lein.
Pyaz dal ker light golden hunay tak fry ker lein.
Thanda ker lein.
Chopper mein fried pyaz aur dahi dal ker ache tarhan chop ker lein & side per rakh dein.
Beef undercut ko pieces mein cut ker lein aur kitchen hammer ki madad sa hammer ker lein.
Boel mein beef pasanday,adrak lehsan paste,lal mirch powder,kashkhash powder,dhania powder,zeera powder,haldee powder,garam masala powder,namak,chanay ka powder aur kacha papita paste dal ker ache tarhan mix ker lein.
Ab pyaz+dahi paste dal ker ache tarhan mix karein aur 2-3 hours kliya marinate ker lein.
Tawa per sarson ka tel dal ker smoke anay tak garam karein aur marinated beef pasaday ko darmiyani ancch gul janay rak paka lein (6-8 minutes each side & cover in between).
2 minutes kliya koyla ka dhuwan dein & serve karein!
