Peri Peri Chicken Satay

Next level peri peri goodness. Try this Peri Peri Chicken Satay with Roasted Tomato Sauce and excite your taste buds #HappyCookingToYou

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  • Tamatar (Tomatoes) 3 medium
  • Hara dhania (fresh coriander) 1 Cup
  • Pyaz (Onion) 1 medium
  • Lehsan (Garlic) cloves 3-4
  • Hari mirch (Green chillies) 4-5
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) 1 tsp
  • Chicken strips ½ kg
  • Chicken powder 1 tbs
  • Paprika powder 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Lehsan powder (Garlic powder) 2 tsp
  • Dried oregano 1 tsp
  • Lemon juice 2 tbs
  • Cooking oil


In frying pan,add tomatoes and dry roast from all sides & set aside.

In grinder,add green coriander,onion,garlic,green chillies,roasted tomatoes,black pepper crushed,salt, cumin seeds and grind well & set aside.

In bowl,add chicken,chicken powder,paprika powder,black pepper powder,garlic powder,dried oregano and lemon juice,mix well and marinate for 30 minutes.

Thread chicken strips into skewers and apply grinded tomato mixture on chicken skewers & reserve half grinded tomato mixture for serving.

In frying pan,add cooking oil and fry chicken skewers on low flame from all sides until done.

Serve with grinded tomato mixture.

Recipe By: Hareem Farooqi

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