Meethi Tikiyan Air Fried, Baked and Fried

No one can resists Meethi Tikyani now you have a recipe with methods to Air Fry, Bake or simply fry them. Give it a try and Enjoy. #HappyCookingToYou #FoodFusion

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-Doodh (Milk) ¾ Cup

-Sugar 1 Cup

-Maida (All-purpose flour) sifted ½ kg

-Badam powder (Almond powder) ¼ Cup

-Til (Sesame seeds) 2 tbs

-Elaichi powder (Cardamom powder) ½ tbs

-Sooji (Semolina) ½ Cup

-Ghee (Clarified butter) melted 1/3 Cup

-Ghee (Clarified butter) melted 1 tsp

-Anda (Egg) whisked 1

-Badam (Almonds) sliced

-Til (Sesame seeds)

-Cooking oil for frying



-In a saucepan,add milk,sugar,mix well & bring it to boil.

-Let it cool at room temperature & set aside.

-In a bowl,add all-purpose flour,almond powder,sesame seeds,cardamom powder,semolina & mix well.

-Add clarified butter & mix well until it crumbles.

-Gradually add dissolved milk & sugar,mix well & knead until dough is formed.

-Grease with clarified butter,cover & let it rest for 20 minutes.

-Grease working surface & rolling pin with oil,place dough,make a log shape & cut into 3 portions.

-Take one portion,make a ball & roll out the dough with the help of rolling pin.

-Cut into round shape with the help of round cutter 2.5” inch (makes 33-34).

Option # 1: Air Fry

-Apply egg with the help of brush,sprinkle almonds & sesame seeds.

-Air fry at 180C until golden (9-10 minutes).

Option # 2: Baking

-Place tikiyan on greased baking tray,apply egg with the help of brush,sprinkle almonds & sesame seeds.

-Bake in preheated oven at 180C for 25-30 minutes (on both grills).

Option # 3: Frying

-In a wok,heat cooking oil & fry on low flame until golden & crispy (8-10 minutes).

Recipe By: Seema Hanif

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