Chicken Vegi Cheese Samosas

Iftar table is incomplete without crispy delicious samosas. Make these simple Chicken Vegi Cheese Samosas and freeze them for later consumption during Ramzan. #HappyCookingToYou

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  •  Carrot shredded 1 cup
  •  Cabbage shredded 1 cup
  •  Chicken boiled and shredded 1 cup
  •  Capsicum shredded ½ cup
  •  Salt ½ tbsp. (to taste)
  •  Red chili 1 tsp.
  •  Coriander 1 ½ tsp.
  •  Turmeric ¼ tsp.
  •  Chaat masala ½ tsp.
  •  Ground spice ½ tsp.
  •  Ginger garlic paste 1 tsp.
  •  Oil
  •  Samosa Patti 12-15
  •  Egg for gluing
  •  Cheese cut in cubes
  •  Water As per required


Boil chicken and shred it. Shred all vegetables separately.

In a pan heat oil, add garlic and sauté then add chicken and mix well. Now add vegetables first carrots than capsicum. Add a little bit of water and cover. Let it cook for 1-2 minute. Add cabbage and all spices and sauté. Mix well. Remove and let the mixture cool.

Take samosa patti, fold it and fill with masala. Add cheese cube along with the chicken and vegetable mixture then glue the patti with the help of egg. Repeat for all samosas.

Heat oil in a wok. Fry samosa until golden brown.

Serve with Knorr Tomato Ketchup and Knorr Chili Garlic Sauce.


You can prepare and store samosas in large quantity. Before frying take it out of the freezer and let it thaw for 30 minutes and then fry.
We have used three types of fillings here. Variations are possible such as only vegetable samosa, Chicken samosas, Chicken and cheese samosa and also vegetable and cheese samosa by following the same method.

Recipe By: Asad Memon

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