Gulab Jamun with Milk Powder

The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou

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Sheera (Sugar syrup):

  • Pani (Water) 2 Cups
  • Cheeni (Sugar) 1 Cup
  • Hari elaichi (Cardamom) slightly crushed 7-8

Gulab Jamun:

  • Dry milk powder 1 Cup
  • Maida (All-purpose flour) ½ Cup
  • Baking powder 1 tsp
  • Hari elaichi (Cardamom) seeds ½ tsp
  • Ghee 3 tbs
  • Doodh (Milk) ¼ Cup
  • Ghee for frying


For Sheera (Sugar syrup):

In saucepan,add water,sugar,cardamom and cook until sugar is dissolved.

For Gulab Jamun:

In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.

Add ghee and mix until crumbled.

Add milk and mix well,cover and refrigerate for 10 minutes.

Wet your hands with water and knead until smooth dough.

Now makes 10-12 small smooth balls of same size,make sure they have no cracks.

In wok,heat ghee and fry on low flame while stirring gently.

Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.

When gulab jamuns becomes golden,add them directly to the hot sugar syrup and leave it for 30 minutes.

Garnish with pistachio and serve.

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