Korean Style Chicken Skewers

These Korean Style Chicken Skewers are just the thing you need to spice up your meal. #HappyCookingToYou #Knorr #FoodFusion

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  • Chicken boneless cubes 500g
  • Knorr chicken powder 1 tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Sirka (Vinegar) 1 tbs
  • Lehsan (Garlic) crushed 1 tbs
  • Adrak (Ginger) crushed ½ tbs
  • Lal mirch (Red chilli) crushed 1 tbs
  • Soy sauce 1 & ½ tbs
  • Til ka tel (Sesame oil) 1 tbs
  • Honey 1 tbs
  • Knorr tomato ketchup 2 tbs
  • Shimla mirch (Capsicum) cubes
  • Hara pyaz (Green onion) white part (1 inch piece)
  • Cooking oil 1 tsp
  • Safed til (Sesame seeds)


In a bowladd chicken,chicken powder,black pepper powder,salt,vinegar and mix well,cover & marinate for 30 minutes.

In a bowl,add garlic,ginger,red chilli crushed,soy sauce,sesame oil,honey,tomato ketchup & mix well.

Spicy & sweet Korean sauce is ready!

Thread chicken,capsicum and green onion white part into skewers.(Makes 6-7 skewers).

On a griddle,add cooking oil & fry chicken skewers until light golden (1-2 minutes each side).

Now apply prepared sauce generously with brush on all over the skewer & cook from all sides until done (5-6 minutes each side) and keep basting & turning in between.

Sprinkle sesame seeds & serve!

Recipe By: Seema Hanif

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