Crispy on the outside, juicy on the inside, and packed with bold flavors—this Payyoli Chicken Fry is a must-try for every fried chicken lover. Perfect for family dinners, gatherings, or whenever you’re craving something delicious! #HappyCookingToYou #FoodFusion #chickenrecipe #FriedChicken #digitalammi #araywahh
Ingredients:
-Sukhi lal mirch (Dried red chillies) 4-5
-Kashmiri lal mirch (Kashmiri red chillies) 2
-Hot water 1 Cup
-Curry patta (Curry leaves) 10-12
-Pyaz (Onion) sliced 1 medium
-Lehsan (Garlic) cloves 8-10
-Adrak (Ginger) sliced 2-inch piece
-Saunf (Fennel seeds) 1 & ½ tsp
-Water ¼ Cup
-Iodized Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 & ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 tbs
-Khopra (Desiccated coconut) ¼ Cup
-Chawal ka atta (Rice flour) 2 tbs
-Cornflour 2 tbs
-Water 1-2 tbs
-Chicken mix boti 1 kg
-Cooking oil for frying
-Curry patta (Curry leaves) 10-12
-Hari mirch (Green chillies) 4-5
Direction:
-In a bowl, add dried red chillies, dried kashmiri red chillies, hot water, mix well & soak for 15 minutes.
-In a blending jug, add soaked chillies, curry leaves, onion, garlic, ginger, fennel seeds, water & blend well.
-In a flat bowl, add prepared chilli paste, pink salt, cumin powder, turmeric powder, garam masala powder, coriander powder, black pepper powder, lemon juice & whisk well.
-In a bowl, add desiccated coconut & 1 tbs of prepared marinade, mix well & set aside.
-In a marinade, add rice flour, cornflour, water & whisk well.
-Add chicken, apply marinade evenly.
-Cover & marinate for 1 hour.
-In a wok, add cooking oil & heat it (130 C)
-Add marinated chicken pieces, fry on low flame for 10-12 minutes.
-Take a sieve add coconut mixture and fry in the same oil for 1-2 minutes then add curry leaves & green chillies & fry for a minute. Set aside.
-In a bowl add fried chicken & fried coconut mixture coat well & serve.
