Chinese Pakora

Here is special Chinese Pakora recipe for you today. #HappyCookingToYou #FoodFusion

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-Maida (All-purpose flour) sifted 1 Cup

-Chawal ka atta (Rice flour) 3-4 tbs

-Anda (Egg) 1

-Kali mirch powder (Black pepper powder) 1 tsp

-Lal mirch (Red chili) crushed ½ tsp or to taste

-Chicken powder 1 & ½ tsp (optional)

-Namak (Salt) 1 tsp or to taste

-Safed mirch powder (White pepper powder) ½ tsp

-Zarda ka rang (Yellow food color) 1 pinch

-Pani (Water) ½ Cup or as required

-Chicken boiled & shredded 1 Cup

-Gajar (Carrot) 1 Cup

-Shimla mirch (Capsicum) 1 Cup

-Bund gobhi (Cabbage) 1 Cup

-Hara pyaz (Green onion) leaves ½ Cup

-Cooking oil for frying



-In bowl,add all-purpose flour,rice flour,egg,black pepper powder,red chili crushed,chicken powder,salt,white pepper powder,yellow food color and mix well.

-Gradually add water and whisk until batter is formed.

-Add chicken,carrot,capsicum,cabbage,green onion leaves and mix well.

-In wok,heat cooking oil and fry on medium flame until golden & crispy.

Recipe By: Hareem Farooqi

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