Creamy Chicken Cajun Croquettes

Indulge in a symphony of flavors with our Creamy Chicken Cajun Croquettes, where southern comfort meets zesty cajun flair. Each bite is a spicy, creamy delight that dances on your taste buds. Elevate your palate with these irresistible croquettes made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhao #FoodFusion #digitalammi #happycookingtoyou #arraywah

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Prepare Cajun Seasoning:

-Paprika powder 1 & ½ tsp

-Lehsan powder (Garlic powder) 1 & ½ tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Namak (Salt) 1 tsp or to taste

-Dried thyme 1 tsp

-Onion powder 1 & ½ tsp

-Cayenne powder 1 & ½ tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Dried oregano 1 & ½ tsp

-Makhan (Butter) 2-3 tbs

-Cooking oil 1-2 tbs

-Pyaz (Onion) chopped 1 medium

-Gajar (Carrot) chopped ½ Cup

-Corn kernels boiled ½ Cup

-Chicken boiled & shredded 400g

-Maida (All-purpose flour) 3 tbs

-Yakhni (Chicken stock) 2 Cups (1 stock cube + 2 Cups hot water)

-Olper’s Cream 1 Cup (room temperature)

-Cheddar cheese grated ½ Cup (optional)

-Hara pyaz (Spring onion) leaves chopped 3-4 tbs

-Breadcrumbs 1 Cup

-Maida (All-purpose flour) 1 Cup

-Anday (Eggs) whisked 2

-Cooking oil for frying



Prepare Cajun Seasoning:

-In a bowl,add paprika powder,garlic powder,black pepper powder,salt,dried thyme,onion powder, cayenne powder,white pepper powder,dried oregano & mix well.Cajun seasoning is ready!

-In a wok,add butter,cooking oil & let it melt.

-Add onion & sauté until translucent.

-Add carrot,corn kernels & mix well.

-Add chicken,prepared cajun seasoning (reserve 1 tbs for later use) & mix well.

-Add all-purpose flour,mix well & cook for a minute.

-Add chicken stock,mix well & cook on low flame until it thickens.

-Turn off the flame,add cream & mix well.

-Turn on the flame & cook on low flame for 2-3 minutes.

-Add cheddar cheese,spring onion leaves,mix well & cook until cheese melts.

-Let it cool at room temperature & refrigerate for 15 minutes.

-Grease hands with cooking oil,take a small quantity of mixture & make croquette of equal sizes.

-Add reserved cajun seasoning in breadcrumbs & mix well.

-Coat croquettes with all-purpose flour then dip in whisked egg & coat with breadcrumbs then again dip in whisked egg & coat with breadcrumbs.

-Can be stored in an airtight container for up to 2 weeks in freezer.

-In a wok,heat cooking oil & fry on medium flame until golden brown (makes 25-26).

Recipe By: Kanwal Mohsin

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