Easy Potato Tea time Snack

Truly a quick easy and simple tea time potato snack recipe by Food Fusion. #HappyCookingToYou #FoodFusion #digitalammi #araywahh #PotatoSnacks

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-Aloo (Potato) boiled 1 large

-Maida (All-purpose flour) sifted 2 Cups

-Sooji (Semolina) ¼ Cup

-Lal mirch (Red chilli) crushed 2 tsp

-Chaat masala 1 tsp

-Namak (Salt) 1 tsp or to taste

-Ajwain (Carom seeds) ½ tsp

-Safed til (Sesame seeds) 2 tbs

-Hara dhania (Fresh coriander) chopped 1 tbs

-Ghee (Clarified butter) melted 3-4 tbs

-Warm water ¼ Cup or as required

-Cooking oil 1 tbs

-Cooking oil for frying

-Chaat masala



-In a bowl,add potato & mash well with the help of masher.

-Add all-purpose flour,semolina,red chilli crushed,chaat masala,salt,carom seeds,sesame seeds,fresh coriander,clarified butter & mix well until it crumbles.

-Gradually add warm water,mix well & knead until medium hard dough is formed.

-Grease dough with cooking oil,cover & let it rest for 5-10 minutes.

-Take a small part of dough & cut it randomly into strips shape with the help of scissor.

-In a wok,heat cooking oil & fry on low flame until golden brown & crispy.

-Can be stored in an airtight jar for up to 1 week.

-Sprinkle chaat masala & serve!


Recipe By: Seema Hanif

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