Chicken Hummus Wraps

Indulge yourself with these chicken hummus wraps and enjoy your cooking. #HappyCookingToYou

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  • Chanay (Chickpeas) boiled 1 Cup
  • Lehsan (Garlic) cloves 3-4
  • Tahini paste 1/4 Cup
  • Namak (Salt) ½ tsp or to taste
  • Lemon juice 2 tbs
  • Olive oil ½ Cup
  • Pani (Water) 3-4 tbs or as required
  • Paprika powder 1/4 tsp
  • Chicken powder 1/4 tsp
  • Kali mirch (Black pepper) crushed 1 & ½ tsp
  • Lehsan powder (Garlic powder) ½ tbs
  • Garam masala powder 1/4 tsp
  • Namak (Salt) ½ tsp or to taste
  • Dhania powder (Coriander powder) 1/4 tsp
  • Haldee powder (Turmeric powder) 1/4 tsp
  • Chicken fillets ½ kg
  • Lemon juice 2 tbs
  • Olive oil 2 tbs
  • Tortilla/Chapati
  • Paprika powder
  • Ice berg
  • Tamatar (Tomato) deseeded & cubed
  • Kheera (Cucumber) cubed


In blender jar,add chickpeas,garlic,tahini paste,salt,lemon juice and blend.

Gradually add olive oil and blend again.

Add water and blend to make a paste & set aside.

In small jar,add paprika powder,chicken powder,black pepper crushed,garlic powder,garam masala powder,salt,coriander powder,turmeric powder and shake well.

On chicken fillets,spinkle prepared spice mix and rub evenly on both sides.

Add lemon juice and marinate for 15-20 minutes.

On grill pan,add olive oil and cook marinated chicken fillets from both sides until done (approx. 4-5 minutes each side) then cut into pieces.


On tortilla/chapati,add & spread hummus,paprika powder,cooked chicken pieces,ice berg, tomato, cucumber,wrap & serve! (Makes 4)

Recipe By: Kanwal Mohsin

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