Thai Style Coconut Chicken Skewers

Amazingly delicious Thai Style Coconut Chicken Skewers recipe for you. #HappyCookingToYou #FoodFusion

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Prepare Flavorful Chilli Oil:

  • Lal mirch (Red chilli) crushed 2 tbs
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Namak (Salt) ½ tsp or to taste
  • Lehsan (Garlic) 4-5 cloves
  • Sabut dhania (Coriander seeds) ½ tbs
  • Sabut kali mirch (Black peppercorns) 1 & ½ tsp
  • Lemon zest 1 tsp
  • Badiyan ka phool (Star anise) 1
  • Darchini (Cinnamon stick) 1
  • Cooking oil ½ Cup

Prepare Thai Style Coconut Chicken Skewers:

  • Chicken boneless fillets 750g
  • Soy sauce 1 & ½ tbs
  • Honey 2 tbs
  • Prepared chilli oil 3 tbs
  • Lehsan (Garlic) 4-5 cloves
  • Adrak (Ginger) 1 & ½ inch piece
  • Thai red chillies 10-12
  • Mong phali (Peanuts) roasted ¼ Cup
  • Namak (Salt) 1 & ½ tsp or to taste
  • Coconut milk powder 100g
  • Water ¼ Cup or as required
  • Cooking oil 1 tbs


Prepare Flavorful Chilli Oil:

In a bowl,add red chilli crushed,red chilli powder,salt,mix well & set aside.

In a frying pan,add garlic,coriander seeds,black peppercorns,lemon zest,star anise,cinnamon stick, cooking oil & heat oil on low flame and let it simmer on low flame for 15-16 minutes (slowly browning garlic spices on lowest flame) & discard the leftover.

Pour it through a fine mesh strainer over the chilli flakes in a heatproof bowl and stir to distribute the heat of oil evenly and let it cool completely.

Can be store in an airtight jar.

Prepare Thai Style Coconut Chicken Skewers:

Cut chicken boneless fillet into thin slices with the help of knife.

In a bowl,add chicken,soy sauce,honey,3 tbs of prepared chilli oil,mix well & marinate for 15 minutes.

In a blender jug,add garlic,ginger,thai red chillies,peanuts,salt,coconut milk powder,water & blend well to make thick paste.

Add prepared blended paste and mix well,cover & marinate for 2-3 hours in refrigerator.

Thread chicken strips into skewer (makes 6).

On grill pan,add & spread cooking oil & grill chicken skewers on medium low flame from all sides until done (8-10 minutes).

Drizzle chilli oil on thai style coconut chicken skewers & serve with vegetable fried rice!

Recipe By: Kanwal Mohsin

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