Chicken Mozzarella Sticks

Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion

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  • Chicken boiled & shredded ¾ Cup
  • Cream cheese 6 tbs
  • Mozzarella cheese grated 2 & ½ Cups
  • Kali mirch (Black pepper) crushed  1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Safed mirch powder (White pepper powder) ½ tsp
  • Hara dhania (Fresh coriander) chopped ¼ Cup
  • Maida (All-purpose flour) ½ Cup or as required
  • Bread crumbs ½ Cup as required
  • Paprika powder 1 tsp
  • Dried parsley 1 & ½ tsp
  • Anday (Eggs) 2
  • Doodh (Milk) ¼ Cup
  • Oil for frying


In bowl,add chicken,cream cheese,mozzarella cheese,black pepper,garlic powder,salt,white pepper powder,fresh coriander and mix well.

On working place,place butter paper and spread mixture evenly.

Cover and keep in freezer for 2-3 hours.

After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24).

In bowl,add all-purpose flour and set aside.

-In bread crumbs,add paprika powder,dried parsley and mix well.

In eggs,add milk and whisk well.

Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs.

Can be freeze for up to 1 month in air-tight container.

In wok,heat oil and fry on low flame until golden brown.

Recipe By: Seema Hanif

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