Ingredients:
- Chicken boiled & shredded ¾ Cup
- Cream cheese 6 tbs
- Mozzarella cheese grated 2 & ½ Cups
- Kali mirch (Black pepper) crushed 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Maida (All-purpose flour) ½ Cup or as required
- Bread crumbs ½ Cup as required
- Paprika powder 1 tsp
- Dried parsley 1 & ½ tsp
- Anday (Eggs) 2
- Doodh (Milk) ¼ Cup
- Oil for frying
Directions:
In bowl,add chicken,cream cheese,mozzarella cheese,black pepper,garlic powder,salt,white pepper powder,fresh coriander and mix well.
On working place,place butter paper and spread mixture evenly.
Cover and keep in freezer for 2-3 hours.
After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24).
In bowl,add all-purpose flour and set aside.
-In bread crumbs,add paprika powder,dried parsley and mix well.
In eggs,add milk and whisk well.
Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs.
Can be freeze for up to 1 month in air-tight container.
In wok,heat oil and fry on low flame until golden brown.
Ajza:
- Chicken boiled & shredded ¾ Cup
- Cream cheese 6 tbs
- Mozzarella cheese grated 2 & ½ Cups
- Kali mirch (Black pepper) crushed 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Maida (All-purpose flour) ½ Cup or as required
- Bread crumbs ½ Cup as required
- Paprika powder 1 tsp
- Dried parsley 1 & ½ tsp
- Anday (Eggs) 2
- Doodh (Milk) ¼ Cup
- Oil for frying
Directions:
Bowl mein chicken,cream cheese,mozzarella cheese,kali mirch,lehsan powder,namak,safed mirch powder aur hara dhania dal ker ache tarhan mix ker lein.
Working place per butter paper laga lein aur mixture dal ker pheela lein.
Dhak dein aur 2-3 hours kliya freezer mein rakh dein.
Freezing ka bad butter paper nikal lein aur ek jaisay sizes ki sticks or bars cut ker lein (makes 24).
Bowl mein maida dal ker side per rakh dein.
Bread crumbs mein paprika powder aur dried parsley dal ker ache tarhan mix ker lein.
Anday mein doodh dal ker ache tarhan whisk ker lein.
Ab sticks ko maida mein coat karein phir pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein.
1 month tak air-tight container mein rakh ker freeze ker saktay han.
Karhai mein oil garam karein aur golden brown hunay tak halki ancch per fry ker lein.
