Crispy Chicken Skewers

These Crispy Chicken Skewers will be a new addition to your Iftar table. #HappyCookingToYou #FoodFusion #RamzanRecipes

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  • Chicken boneless strips ½ kg
  • Chilli sauce 1 tbs
  • Lemon juice 2 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Chaat masala 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Hari mirch (Green chilli) crushed 1 tbs
  • Tomato ketchup 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Cornflour 4-5 tbs
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying


In a bowl,add chicken,chilli sauce,lemon juice,red chilli powder,chaat masala,salt,garam masala powder,green chilli,tomato ketchup,ginger garlic paste & mix well,cover & marinate for 30 minutes in refrigerator.

Add cornflour & mix well then thread into wooden skewers,coat with breadcrumb and press gently (makes 7-8).

In a wok,heat cooking oil & fry chicken skewers on low flame until golden brown & crispy.

Serve with tomato ketchup & chilli garlic sauce!

Recipe By: Seema Hanif

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