Fish chilli fry

Restaurant quality fish chilli with perfectly balanced spices and taste. #HappyCookingToYou #FoodFusion #MehranFoods

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-Boneless fish cubes (Surmai/King fish) ½ kg

-Soy sauce 1 & ½ tbs

-Sirka (Vinegar) 1 tbs

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Cornflour 1 & ½ tbs

-Maida (All-purpose flour) 4-5 tbs

-Anday ki safedi (Egg whites) 2

-Cooking oil for frying

-Cooking oil 3 tbs

-Lehsan (Garlic) chopped 1 tbs

-Shimla mirch (Capsicum) cubes 1 medium

-Pyaz (Onion) cubes 1 medium

-Red chillies sliced 4-5

-Tomato ketchup 3-4 tbs

-Soy sauce 2 tbs

-Chilli sauce 1 & ½ tbs

-Namak (Salt) ¼ tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tbs or to taste

-Safed mirch powder (White pepper powder) ½ tsp

-Water ½ Cup or as required

-Hara pyaz (Spring onion) leaves chopped



-In a bowl add fish,soy sauce,vinegar,red chilli powder,salt,black pepper powder & mix well,cover & marinate for 15-20 minutes.

-Add cornflour,all-purpose flour,egg whites & mix well.

-In a wok,heat cooking oil & fry marinated fish pieces on medium flame until crispy & golden brown & set aside.

-In a wok,add cooking oil,garlic and mix well.

-Add capsicum,onion and mix well.

-Add red chillies,mix well and stir fry for a minute.

-Add tomato ketchup,soy sauce,chilli sauce,salt,red chilli powder,white pepper powder,mix well and cook for a minute.

-Add water and mix well.

-Now add fried fish and give it a good mix.

-Garish with spring onion leaves and serve with fried rice!


Recipe By: Kanwal Mohsin

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