Fish chilli fry

Restaurant quality fish chilli with perfectly balanced spices and taste. #HappyCookingToYou #FoodFusion #MehranFoods

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  • Boneless fish cubes (Surmai/King fish) ½ kg
  • Soy sauce 1 & ½ tbs
  • Sirka (Vinegar) 1 tbs
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Cornflour 1 & ½ tbs
  • Maida (All-purpose flour) 4-5 tbs
  • Anday ki safedi (Egg whites) 2
  • Cooking oil for frying
  • Cooking oil 3 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Shimla mirch (Capsicum) cubes 1 medium
  • Pyaz (Onion) cubes 1 medium
  • Red chillies sliced 4-5
  • Tomato ketchup 3-4 tbs
  • Soy sauce 2 tbs
  • Chilli sauce 1 & ½ tbs
  • Namak (Salt) ¼ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Safed mirch powder (White pepper powder) ½ tsp
  • Water ½ Cup or as required
  • Hara pyaz (Spring onion) leaves chopped


In a bowl add fish,soy sauce,vinegar,red chilli powder,salt,black pepper powder & mix well,cover & marinate for 15-20 minutes.

Add cornflour,all-purpose flour,egg whites & mix well.

In a wok,heat cooking oil & fry marinated fish pieces on medium flame until crispy & golden brown & set aside.

In a wok,add cooking oil,garlic and mix well.

Add capsicum,onion and mix well.

Add red chillies,mix well and stir fry for a minute.

Add tomato ketchup,soy sauce,chilli sauce,salt,red chilli powder,white pepper powder,mix well and cook for a minute.

Add water and mix well.

Now add fried fish and give it a good mix.

Garish with spring onion leaves and serve with fried rice!

Recipe By: Kanwal Mohsin

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