Dynamite Chilli Bites

We have perfected the art of making chili bites and this time this Dynamite Chilli bites recipe comes with a trick to perfectly crumb coat the chili bies each time. #HappyCookingToYou #FoodFusion #7Up

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Prepare Chilli Bites:

-Boneless chicken cubes 200g

-Soy sauce 1 tbs

-Sirka (Vinegar) ½ tbs

-Paprika powder 1 tsp

-Dried oregano ½ tsp

-Namak (Salt) ½ tsp or to taste

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Lehsan paste (Garlic paste) 1 tsp

-Cooking oil 1-2 tbs

-Mozzarella cheese 100g

-Cheddar cheese 100g

-Green chillies or Jalapenos as required

-Maida (All-purpose flour) 1 Cup

-Anday (Eggs) whisked 2-3

-Breadcrumbs 1 Cup or as required

-Cooking oil for frying

Prepare Dynamite Sauce:

-Mayonnaise ¾ Cup

-Tomato ketchup 3 tbs

-Chilli sauce 3-4 tbs

-Honey 1 tbs

-Lehsan powder (Garlic powder) ½ tsp



Prepare Chilli Bites:

-In a frying pan,add chicken,soy sauce,vinegar,paprika powder,dried oregano,salt,red chilli powder, garlic paste and mix well.

-Add cooking oil,cover & marinate for 15 minutes.

-Turn on the flame & cook on medium flame until chicken is tender & dries up.

-Let it cool.

-In a chopper,add chicken & chop well.

-Take out in a bowl,add mozzarella cheese,cheddar cheese,mix well & set aside.

-Slit green chillies with the help of knife & deseed them.

-Stuffed green chillies with prepared filling,coat in all-purpose flour then dip in whisked eggs and coat well with breadcrumbs and again dip in whisked eggs & coat with breadcrumbs & let them rest for 10 minutes (makes 45-50).

-Can be stored for up to 2 weeks in freezer.

Option # 1: Deep Fry

-In a wok,heat cooking oil (170-180C) & fry stuffed chillies on medium high flame until golden & crispy.

Option # 2: Air Fry

-Spray non-stick spray on both sides of chillies & air fry at 180C for 10-12 minutes.

Prepare Dynamite Sauce:

-In a bowl,add mayonnaise,tomato ketchup,chilli sauce,honey & garlic powder,whisk well & transfer to a squeeze bottle.

-Drizzle dynamite sauce on chilli bites & serve with 7Up!

Recipe By: Seema Hanif

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