Crispy Seekh Kabab Roll

Make Crispy Chicken Seekh Kabab Roll today and enjoy with friends and family. #HappyCookingToYou #FoodFusion #Monsalwa

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Prepare Jalapeno Cream Sauce: 

  • Cream 1 Cup
  • Lemon juice 2-3 tbs
  • Mayonnaise ¼ Cup
  • Pyaz (Onion) chopped & squeezed 1 medium
  • Lehsan (Garlic) chopped ½ tbs
  • Jalapenos finely chopped 3-4 tbs
  • Namak (Salt) to taste
  • Paprika powder ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Monsalwa Chicken Seekh kabab 1 pack (360g)
  • Cooking oil 2 tbs
  • Maida (All-purpose flour) 2 tbs
  • Water ¼ Cup
  • Monsalwa Spring roll pastry as required
  • Sawaiyan (Vermicelli) crushed
  • Anday (Eggs) 4
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Cooking oil for frying


Prepare Jalapeno Cream Sauce: 

In a bowl,add cream,lemon juice and whisk well for a minute.Sour cream is ready!

Add mayonnaise,onion,garlic,jalapenos,salt,paprika powder,black pepper powder,fresh coriander & whisk well.

In frying pan,add cooking oil and fry chicken seekh kabab on medium flame for 2-3 minutes & turn occasionally.

In a bowl,add all-purpose flour,gradullay add water and whisk to a thick slurry & set aside.

On a clean working surface,place spring roll pastry,add chicken seekh kabab & prepared jalapeno cream sauce & fold sides to make a roll & apply slurry to seal ends.

In a bowl,add vermicelli.

In another bowl,add eggs,salt,black pepper powder & whisk well.

Now dip rolls in whisked eggs and coat with vermicelli then again dip in whisked eggs & coat with vermicelli.

In a wok,heat cooking oil (150C) and fry rolls on medium flame until golden & crispy.

Recipe By: Kanwal Mohsin

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