Lamb Chops Platter

Lamb Chops Platter, Bakra Eid Special #HappyCookingToYou #FoodFusion

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Prepare Mutton Chops:

  • Mutton chops 1kg
  • Namak (Salt) 1 tsp or to taste
  • Kacha papita (Raw papaya) paste ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Garam masala powder ½ tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Baisan (Gram flour) roasted 1 tbs
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Chaat masala 1 tsp
  • Dahi (Yogurt) 1 tbs
  • Lemon juice 3 tbs
  • Cooking oil 2-3 tbs

Prepare Aloo Tikki:

  • Aloo (Potatoes) boiled 4-5 medium
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Sabut dhania (Coriander seeds) crushed 1 tsp
  • Chaat masala 1 tsp
  • Chawal ka atta (Rice flour) 2-3 tbs
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Hari mirch (Green chilli) chopped 1-2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Hara pyaz (Spring onion) chopped ½ Cup
  • Hara dhania (Fresh coriander) chopped handful
  • Cornflour 4-5 tbs or as required
  • Water ½ Cup
  • Cooking oil for frying

Prepare Salad:

  • Band gobhi (Cabbage) shredded 1 & ½ Cup
  • Gajar (Carrots) julienne ½ Cup
  • Pyaz (Onion) sliced 1 Cup
  • Purple cabbage shredded 1 & ½ Cup
  • Namak (Salt) to taste
  • Kali mirch powder (Black pepper powder) to taste


Prepare Mutton Chops:

In a bowl,add lamb/mutton chops,salt,raw papaya paste & mix well,cover & marinate for 4 hours in refrigerator.

Add ginger garlic paste,garam masala powder,red chilli crushed,black pepper powder,gram flour, cumin powder,red chilli powder,chaat masala,yogurt,lemon juice and mix well,cover & marinate for 1 hour.

Grease grill pan with cooking oil.

Add marinated chops and grill on medium low flame until done (6-8 minutes each side).

Prepare Aloo Tikki:

In a bowl,add potatoes & mash well with the help of masher.

Add red chilli crushed,salt,coriander seeds,chaat masala,rice flour,black pepper powder,green chilli, ginger garlic paste,spring onion,fresh coriander & mix until well combined.

Grease hands with oil,take a small quantity of mixture (65g) and make tikki of equal sizes.

In a bowl,add cornflour,water & whisk well.Flour slurry is ready!

Now dip aloo tikki in prepared flour slurry.

In a frying pan,add cooking oil & fry aloo tikki on medium flame from both sides until golden brown (makes 11-12).

Prepare Salad:

In a bowl,add cabbage,carrots,onion,purple cabbage,salt,black pepper powder,mix well & set aside.

On a serving platter,add aloo tikki,lamb/mutton chops,salad and serve with saffron rice

Recipe By: Kanwal Mohsin

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