Pan Fried Veggie Buns

Ingredients:

Prepare Filling:

-Cooking oil 3 tbs

-Gajar (Carrot) julienne ½ Cup

-Band gobhi (Cabbage) shredded 1 Cup

-Corn kernels boiled ½ Cup

-Shimla mirch (Capsicum) julienne ½ Cup

-Zucchini grated & squeezed ½ Cup

-Mushrooms sliced ¼ Cup

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Himalayan Pink salt 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Paprika powder 1 tsp

-Chicken powder ½ tbs (optional)

-Lal mirch (Red chilli) crushed 1 tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Soy sauce 1 & ½ tbs

-Hara pyaz (Spring onion) chopped handful

-Water as required

-Til (Sesame seeds) white & black as required

-Cooking oil 3-4 tbs

-Water ¼ Cup

Prepare Dough:

-Maida (All-purpose flour) sifted 3 Cups

-Baking soda ½ tsp

-Himalayan Pink Salt 1 tsp or to taste

-Lukewarm water ¾ Cup or as required

-Cooking oil ½ tsp

Prepare Sauce:

-Soy sauce 4 tbs

-Sirka (Vinegar) 2 tbs

-Lal micrh (Red chilli) crushed 1 tsp

-Himalayan Pink Salt ¼ tsp

-Lehsan (Garlic) chopped 1 tsp

-Sugar powdered 1 tsp

-Til (Sesame seeds) 1 tsp

-Hara pyaz (Spring onion) chopped 1 tbs

-Til ka tel (Sesame oil) 1 tsp

 

Directions:

Prepare Filling:

-In a wok add cooking oil, julienne carrot, shredded cabbage, corn kernels, julienne capsicum, zucchini, mushrooms & sauté for 2 minutes on medium flame.

-Add ginger garlic paste, pink salt, black pepper powder, paprika powder, chicken powder, red chilli crushed, white pepper powder, soy sauce, mix well & cook for 2-3 minutes on high flame.

-Add spring onion, mix well then set aside & let it cool.

Prepare Dough:

-In a bowl add all-purpose flour, baking soda, pink salt & mix well.

-Gradually add water, mix well & knead until dough is formed,cover & let it rest for 15-20 minutes.

Prepare Veggie Buns:

-Place the dough on a flat surface, sprinkle flour & knead the dough again.

-Take a small dough (50 g) & make a smooth ball, sprinkle flour than roll out with rolling pin.

-Add 2 tbs of prepared filling in the center of rolled dough, brush water on the edge of dough than gather the dough from all sides, twist & make a bun.

-Dip the flat surface of bun in water & coat the surface with sesame seeds then set aside.

-In a frying pan add cooking oil, prepared veggie buns (sesame seeds side down) & fry on low flame until golden.

-Flip the buns & fry again from other side until golden. Add water in frying pan, then cover & cook on low flame until water is completely dried (5-6 minutes) (makes 12).

Prepare Sauce:

-In a bowl add soy sauce, vinegar, red chilli crushed, pink salt, chopped garlic, sugar powder, sesame seeds, spring onion, sesame oil & mix well.

-Serve Pan fried veggie buns with prepared sauce!