Tandoori Resha Chicken Samosa with New Viral Technique

Experience the ultimate blend of flavors with our Ramzan special Tandoori Resha Chicken Samosa, made with a new viral technique that will leave your taste buds craving for more! And yes you can also make and freeze these for hassle free cooking any time #HappyCookingToYou #FoodFusion #HappyCookingToYou #ramazanspecial

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Prepare Chicken Filling:

  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lemon juice 2 tbs
  • Tandoori masala 1 & ½ tbs
  • Chicken fillet 300g
  • Cooking oil 2 tbs
  • Makhan (Butter) 2 tbs
  • Pyaz (Onion) chopped 1 large
  • Lehsan (Garlic) crushed 1 tsp
  • Hari mirch (Green chillies) chopped 2
  • Maida (All-purpose flour) 2 tbs
  • Doodh (Milk) ½ Cup
  • Cream ½ Cup
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Paprika powder ½ tsp
  • Soy sauce 1 tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs

Prepare Samosa Dough:

  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Namak (Salt) 1 tsp
  • Ajwain (Carom seeds) 1 tsp
  • Ghee (Clarified butter) 3 tbs
  • Water ½ Cup or as required
  • Cooking oil 1 tsp
  • Cooking oil for frying


Prepare Chicken Filling:

In a bowl,add ginger garlic paste,lemon juice,tandoori masala & mix well.

Add chicken fillet & mix well,cover & marinate for 15 minutes.

In a frying pan,add cooking oil,marinated fillet,apply remaining marinade & cook on medium flame from both sides for 3-4 minutes,cover & cook on low flame for 6-8 minutes then cook on high flame until it dries up.

Let it cool then shred with the help of fork & set aside.

In the same frying pan,add butter & let it melt.

Add onion,mix well & sauté until translucent.

Add green chillies & mix well.

Add garlic & mix well.

Add all-purpose flour,mix well & cook for a minute.

Add milk,mix well & cook until it thickens.

Turn off the flame,add cream & mix well.

Turn on the flame,add red chilli crushed,salt,cumin seeds,paprika powder,soy sauce,fresh coriander, mix well & cook on low flame for 1-2 minutes.

Now add shredded chicken,mix well & cook for 2-3 minutes.

Let it cool.

Prepare Samosa Dough:

In a bowl,add all-purpose flour,salt,carom seeds & mix well.

Add clarified butter & mix well until it crumbles.

Gradually add water & knead until smooth dough is formed.

Grease with cooking oil,cover & let it rest for 30 minutes.

Sprinkle dry flour,take a small dough (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin (12 inches).

Divide rolled dough in 8 triangles & make cuts on the pointed side of each triangle & apply water with the help of the brush.

Place prepared chicken filling (1 tbs) at one side of triangle,join two corners & press gently to seal the joint & flip the cut side to make a samosa,press & seal the edges.

Can be stored in freezer for up to 1 month.

In a wok,heat cooking oil & fry on medium low flame until golden (makes 16).

Serve with chutney & tomato ketchup!

Recipe By: Seema Hanif

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